Description
This One Pan Greek Lemon Chicken and Potatoes recipe features tender, juicy chicken breasts marinated in a zesty lemon-garlic sauce and baked alongside crispy baby potatoes. Inspired by authentic Greek flavors with fresh garlic and oregano, this easy, wholesome meal comes together quickly for a delicious family dinner or weeknight treat.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 2 tsp dried oregano (preferably Greek)
- Salt and pepper to taste
Potatoes
- 1 lb baby potatoes, halved
Optional Garnish
- Fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken and potatoes evenly.
- Prepare the Marinade: In a medium bowl, whisk together the olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, salt, and pepper to create a flavorful marinade.
- Marinate the Chicken: Add the boneless chicken breasts to the marinade, turning to ensure each piece is fully coated with the lemon-garlic mixture for maximum flavor.
- Add Potatoes: Halve the baby potatoes and add them to the bowl with the marinated chicken, mixing gently to coat the potatoes with the marinade as well.
- Arrange in Baking Dish: Transfer the marinated chicken breasts and potatoes to a baking dish, spreading them out in a single layer for even cooking.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is golden brown and cooked through, and the potatoes are tender and slightly crispy.
- Garnish and Serve: Optionally, sprinkle freshly chopped parsley on top before serving to add a fresh herbal note and vibrant color.
Notes
- Use Greek dried oregano for the most authentic flavor, but regular oregano works too.
- If you have more time, marinate the chicken and potatoes for 1-2 hours to deepen the flavors.
- Baby potatoes can be substituted with quartered regular potatoes if needed; adjust cooking time accordingly.
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Fresh parsley garnish is optional but adds color and freshness.
