Description
This One Pan Baked Italian Sausage and Veggies recipe is an easy, flavorful, and hearty meal perfect for a quick weeknight dinner. It combines savory sweet Italian sausage with a colorful medley of roasted baby potatoes, broccoli, onions, mushrooms, and carrots, all tossed in olive oil and Italian seasonings then baked to perfection in one pan.
Ingredients
Scale
Vegetables
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 1 cup onions, cut into 1-inch chunks
- 2 cups small mushrooms, halved or quartered
- 1 cup baby carrots
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Protein
- 1 pound sweet Italian sausage links, sliced on the bias
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to prepare it for roasting the sausage and vegetables evenly.
- Combine vegetables and seasonings: In a large bowl, toss together the halved baby potatoes, broccoli florets, onion chunks, halved or quartered mushrooms, and baby carrots with olive oil, salt, pepper, garlic powder, and Italian seasoning until everything is evenly coated.
- Arrange on baking sheet: Spread the seasoned vegetables in a single layer on a baking sheet, ensuring they have space to roast properly. Distribute the sliced sweet Italian sausage evenly throughout the pan among the vegetables.
- Bake the dish: Place the baking sheet in the oven and roast for 30 minutes. Halfway through cooking, shake or stir the pan to prevent sticking and ensure even browning of both the sausage and vegetables.
- Serve warm: Once the sausage is cooked through and the vegetables are tender and caramelized, remove from the oven and serve immediately for a delicious and balanced meal.
Notes
- You can swap sweet Italian sausage for spicy Italian sausage if you prefer a spicier dish.
- For a complete meal, serve with a side of crusty bread or a simple green salad.
- Make sure to slice the sausage on the bias to maximize the surface area for better browning and flavor.
- Shaking the pan halfway through roasting helps prevent burning and ensures even cooking.
- This dish reheats well and can be stored in the refrigerator for up to 3 days.
