Description
This Old-Time Oven Peach Cobbler features a luscious peach filling topped with a tender, golden crust. Made with fresh or canned peaches and a simple batter, this classic dessert bakes to warm, bubbly perfection and is perfect for serving with vanilla ice cream or whipped cream.
Ingredients
Scale
For the filling:
- 6 cups fresh peaches, peeled and sliced (or use canned peaches, drained)
- 1 tablespoon fresh lemon juice
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch (optional, for thicker filling)
For the crust:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
For topping:
- Ground cinnamon, for sprinkling on top
Instructions
- Prepare the filling: In a large bowl, combine the sliced peaches, lemon juice, sugar, cinnamon, and nutmeg. If you prefer a thicker filling, stir in the cornstarch. Let the mixture sit for 15 minutes to allow the flavors to meld and the juices to release.
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Prepare the crust: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter just until combined; the batter should remain somewhat lumpy for the best texture.
- Assemble the cobbler: Pour the prepared batter into the greased baking dish. Spoon the peach mixture evenly over the batter’s surface, but do not stir them together — the filling will bubble up through the crust as it bakes.
- Sprinkle cinnamon: Lightly dust ground cinnamon over the top of the peach mixture for added aroma and taste.
- Bake: Place the baking dish in the oven and bake for 45 to 50 minutes, or until the topping turns golden brown and the peach filling is bubbling hot.
- Serve and enjoy: Allow the cobbler to cool slightly before serving. It’s especially delicious when enjoyed warm alongside vanilla ice cream or whipped cream for a classic finish.
Notes
- You can substitute canned peaches if fresh ones are unavailable, but be sure to drain them well to avoid excess liquid.
- Adding cornstarch to the filling thickens the juices and prevents the cobbler from being too watery.
- For a dairy-free version, substitute the milk and butter with plant-based alternatives.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
- Try adding a splash of vanilla extract or almond extract to the batter for subtle flavor variations.
