Description
This Old Fashioned Fudge recipe brings nostalgic sweetness with a classic blend of sugar, butter, milk, and chocolate. It’s a creamy, rich treat that’s easy to make and perfect for sharing. Follow these simple steps for smooth, velvety fudge that melts in your mouth and can be customized with your favorite nuts.
Ingredients
Scale
Fudge Ingredients
- 2 cups sugar
- 1/2 cup butter
- 1 cup milk
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Combine Ingredients: In a medium saucepan, combine the sugar, butter, and milk to prepare the base of your fudge.
- Heat Mixture: Place the saucepan over medium heat and stir constantly to prevent burning, cooking until the mixture reaches a boil.
- Boil Carefully: Once boiling, stop stirring and allow the mixture to boil for 5 minutes to reach the proper consistency.
- Add Chocolate and Vanilla: Remove the saucepan from heat, then immediately stir in the chocolate chips until fully melted and smooth. Add vanilla extract and mix well.
- Incorporate Nuts: If desired, fold in the chopped nuts to add texture and flavor.
- Pour and Cool: Pour the fudge mixture into a greased pan, spreading evenly. Allow it to cool completely at room temperature until set.
- Cut and Serve: Once the fudge is firm, cut into squares and enjoy your homemade nostalgic treat.
Notes
- Use a candy thermometer if available to ensure precise boiling temperature (around 234-240°F for soft-ball stage).
- Be sure to grease the pan well to make removing fudge easier.
- Do not stir the mixture while boiling to prevent crystal formation which can make fudge grainy.
- For a creamier texture, you may substitute milk with evaporated milk.
- Store fudge in an airtight container at room temperature for up to two weeks or refrigerate for longer shelf life.
