Oatmeal Chocolate Chip Cookies Recipe
Oatmeal Chocolate Chip Cookies are one of those delightful classics that never fail to bring smiles and happy memories—each bite delivers a perfect balance of chewy oats, sweet chocolate chips, and a touch of buttery warmth. This recipe bakes up irresistibly soft and golden cookies with just the right amount of sweetness, making them as welcome at a family gathering as they are for a cozy solo treat. Whether you’re an experienced baker or just starting out, these cookies have a way of making both the process and the end result absolutely worth it!
Ingredients You’ll Need
The beauty of Oatmeal Chocolate Chip Cookies is how they transform simple pantry staples into something magical. Each ingredient here has a special role—together, they create unbeatable flavor, chewiness, and that gorgeous, golden-brown color!
- Butter: Unsalted and softened for easy creaming; it gives the cookies richness and a tender, melt-in-your-mouth texture.
- Brown Sugar: Packed for maximum flavor and moisture, lending those subtle caramel notes and chewiness.
- Granulated Sugar: Adds sweetness and helps the cookies spread just the right amount.
- Eggs: Bind everything together while keeping the cookies soft and rich.
- Vanilla Extract: One splash turns ordinary cookies absolutely irresistible!
- All-Purpose Flour: Provides structure and balance to the other ingredients.
- Baking Soda: Helps the cookies rise and take on that tender crumb.
- Baking Powder: Ensures lightness, keeping the cookies from becoming too dense.
- Salt: Not just a background player—it lifts and balances the entire cookie.
- Old-Fashioned Rolled Oats: The heart of the cookie’s chewiness and a cozy flavor you just can’t get any other way.
- Semi-Sweet Chocolate Chips: Generously scattered for bursts of melty chocolate in every bite.
How to Make Oatmeal Chocolate Chip Cookies
Step 1: Prep Your Oven and Baking Sheets
Start by preheating your oven to 350°F (175°C) — this ensures your Oatmeal Chocolate Chip Cookies bake up evenly every time. Meanwhile, line two baking sheets with parchment paper; it makes cleanup a breeze and helps the cookies maintain their shape without sticking.
Step 2: Cream Butter and Sugars
In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is fluffy and light-colored. This step is key for that airy, tender texture in your cookies, so don’t rush—give it a good few minutes of mixing.
Step 3: Add the Eggs and Vanilla
Beat in the eggs one at a time, making sure each is incorporated fully before adding the next. Then stir in the vanilla extract, which adds a warm, comforting note that brings all the flavors together.
Step 4: Whisk Together the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Mixing them before combining with the wet ingredients helps distribute the leaveners and salt evenly, ensuring each cookie bakes up perfectly.
Step 5: Combine Wet and Dry Mixes
Gradually add the dry ingredients into the wet, mixing gently until you no longer see any streaks of flour. Resist the urge to overmix here—keeping the batter just combined means softer, chewier Oatmeal Chocolate Chip Cookies!
Step 6: Fold in Oats and Chocolate Chips
Stir in the old-fashioned oats and chocolate chips until everything is evenly distributed. The dough will be thick and chunky—that’s exactly what you want for big, impossibly satisfying cookies.
Step 7: Scoop and Bake
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until just golden at the edges. For the ultimate chewy cookie, pull them out while the centers still look slightly underdone.
Step 8: Cool and Enjoy
Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack. This lets them finish setting up—and the anticipation only makes that first bite sweeter!
How to Serve Oatmeal Chocolate Chip Cookies
Garnishes
A simple sprinkle of flaky sea salt on top of your warm Oatmeal Chocolate Chip Cookies right as they come out of the oven can really make the chocolate flavors pop. If you love extra decadence, try drizzling a little melted chocolate or white chocolate over the cooled cookies for a bakery-style touch.
Side Dishes
These cookies are pure comfort alongside a cold glass of milk, but they also pair beautifully with a scoop of classic vanilla ice cream or a warm mug of coffee. For a snack platter, add some fresh berries or sliced apples on the side—the bright flavors balance the sweetness in the best way!
Creative Ways to Present
Stack your Oatmeal Chocolate Chip Cookies in a tall glass jar for an inviting kitchen display, or tuck a few into cellophane bags tied with ribbon for a sweet homemade gift. If you want to go all out, create ice cream sandwiches—just press a scoop of your favorite ice cream between two cookies and freeze for a dreamy dessert.
Make Ahead and Storage
Storing Leftovers
Keep your extra cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and delicious for up to five days—if they last that long! Layer parchment between each row to prevent sticking and preserve their just-baked texture.
Freezing
Both the baked cookies and the unbaked dough freeze wonderfully. For dough, scoop into balls and freeze on a baking sheet before transferring to a zip-top bag—then you can bake off a few warm Oatmeal Chocolate Chip Cookies anytime you crave them. Baked cookies should also be stored in an airtight bag or container and will keep for up to three months.
Reheating
To re-create that fresh-baked magic, pop a cookie in the microwave for 10–15 seconds or warm in a 300°F oven for a couple of minutes. This brings back the gooey chocolate and soft center everyone loves.
FAQs
Can I use quick oats instead of old-fashioned rolled oats?
You can, but old-fashioned rolled oats give Oatmeal Chocolate Chip Cookies their signature chewy texture. Quick oats may result in a slightly softer, less hearty cookie.
How do I make my cookies chewier?
For extra chewy cookies, try underbaking them a little so the centers remain soft, and make sure to use brown sugar, which adds moisture and chewiness to every bite.
Can I add nuts or dried fruit?
Absolutely! Chopped walnuts, pecans, or dried cranberries are stellar additions that add crunch and a burst of flavor to your classic Oatmeal Chocolate Chip Cookies.
Why did my cookies spread too much?
Cookies can spread if your butter is too soft or melted, or if you didn’t measure the flour accurately. For best results, use room-temperature butter and fluff your flour with a spoon before measuring.
Can I make the dough ahead of time and chill it?
Yes, chilling the dough for a few hours (or even overnight) deepens the flavors and helps prevent excessive spreading during baking, yielding thicker, bakery-style Oatmeal Chocolate Chip Cookies.
Final Thoughts
If you’re looking to whip up a batch of comforting, crowd-pleasing cookies, Oatmeal Chocolate Chip Cookies never disappoint. With their chewy texture and warm, chocolatey bites, they’re sure to become a beloved staple in your baking routine. So gather your ingredients, preheat the oven, and get ready to share (or savor) these classics—you’ll be glad you did!
Print
Oatmeal Chocolate Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
These Oatmeal Chocolate Chip Cookies are a delightful treat that combines the chewiness of oats with the sweetness of chocolate chips. Perfect for a snack or dessert, these cookies are sure to be a hit with everyone!
Ingredients
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Add-ins:
- 3 cups old-fashioned rolled oats
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture.
- Stir in oats and chocolate chips: Stir in the oats and chocolate chips until evenly combined.
- Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden and the centers look just set.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, slightly underbake them.
- You can add chopped nuts or dried fruit for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
