If you have a hankering for a dessert that’s cheesecake rich, chocolaty, and irresistibly creamy, you are going to adore this Nutella Cheesecake Bars Recipe. It combines the luscious, nutty flair of Nutella with the dreamy texture of classic cheesecake, all perched on a buttery graham cracker crust. This dessert is a showstopper for any gathering or a perfect indulgence to brighten your day. Honestly, once you take your first bite, these bars will instantly become a fast favorite in your recipe collection!
Ingredients You’ll Need
This Nutella Cheesecake Bars Recipe calls for simple, straightforward ingredients that come together beautifully. Each one is essential to achieving the perfect balance of flavor, texture, and that signature creamy contrast between the cheesecake and Nutella.
- Graham cracker crumbs: Provide a crunchy, slightly sweet base that holds the crust together.
- Unsalted butter: Melted butter binds the crust crumbs and adds rich moisture.
- Granulated sugar: Sweetens both the crust and cheesecake layers for balanced flavor.
- Cream cheese: The star ingredient that creates the dense, creamy cheesecake texture.
- Eggs: Help set the cheesecake while keeping it smooth and tender.
- Vanilla extract: Adds warmth and depth to the cheesecake layer.
- Sour cream: Adds slight tanginess and moisture, perfect for silky cheesecake.
- Nutella: Creates a luscious, melty chocolate-hazelnut swirl.
- Heavy cream: Thins out Nutella for easy swirling and a glossy finish.
How to Make Nutella Cheesecake Bars Recipe
Step 1: Preheat the Oven
Start by heating your oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper, making sure to leave enough overhang on the sides; this little trick makes lifting the bars out after baking so much easier and neater.
Step 2: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix well until the crumbs are evenly moistened. Press this mixture firmly and evenly into the bottom of your prepared pan. Bake for 10 minutes to set the crust and let it cool slightly when it comes out—this ensures a perfectly crisp but tender base.
Step 3: Make the Cheesecake Layer
Now for the indulgence: in a large bowl, beat softened cream cheese until it feels silky smooth. Gradually add 1 cup sugar and continue beating until fully combined. Add the eggs one at a time, mixing thoroughly after each addition so everything blends seamlessly. Finally, mix in vanilla extract and sour cream, which brighten the flavor and keep the cheesecake luxuriously moist.
Step 4: Spread the Cheesecake Layer
Pour the creamy cheesecake mixture evenly over your cooled crust and smooth it out with a spatula. This even layer will be the canvas for your Nutella swirls later.
Step 5: Prepare the Nutella Layer
In a small bowl, stir together Nutella and heavy cream. Heat in short 20-second bursts in the microwave, stirring in between until the mixture is smooth and pourable. This step is key for creating beautiful, flowing swirls.
Step 6: Create the Swirls
Drop spoonfuls of the warm Nutella mixture over the cheesecake layer. Then, using a knife or toothpick, gently swirl it around to create a marble effect. Don’t over-mix—those gorgeous distinct swirls make the bars look as amazing as they taste!
Step 7: Bake the Cheesecake
Bake your cheesecake bars for 35 to 40 minutes, until the center is just set and the edges look lightly golden. Remove from the oven, let cool to room temperature for a while, then refrigerate for at least 3 hours or overnight to fully set the layers and develop flavors.
Step 8: Serve
Once chilled, carefully lift the whole cheesecake out of the pan using the parchment paper. Place it on a cutting board, slice it into delightful bars, and serve chilled. Every bite will reward you with creamy cheesecake, nutty lusciousness, and a crumbly crust — pure bliss!
How to Serve Nutella Cheesecake Bars Recipe
Garnishes
Topping your Nutella Cheesecake Bars with a dusting of powdered sugar, some toasted hazelnuts, or a dollop of whipped cream can take their presentation from lovely to downright tempting. Fresh berries, like raspberries or strawberries, add a bright contrast that pairs beautifully with the rich flavors.
Side Dishes
These bars are fantastic on their own, but if you really want to treat your guests, serve them alongside a scoop of vanilla ice cream or a drizzle of chocolate or caramel sauce. A simple cup of strong coffee or a creamy latte also complements these bars perfectly for a decadent finish to any meal.
Creative Ways to Present
If you’re bringing these bars to a party, try arranging them on a decorative platter with edible flowers or nuts scattered around. You could also stack smaller bars as mini cheesecake bites for a fun finger food display. Wrapping individual bars in parchment paper tied with twine makes an adorable gift or party favor!
Make Ahead and Storage
Storing Leftovers
Store any leftover Nutella Cheesecake Bars in an airtight container in the refrigerator. They stay delicious and moist for up to 4 days. Keeping them chilled also helps maintain their perfect texture and flavor.
Freezing
You can freeze these bars for longer storage by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container or bag. Freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight for the best texture.
Reheating
Since the Nutella Cheesecake Bars are best served chilled, reheating isn’t usually necessary. However, if you prefer them slightly softened, let them sit at room temperature for 10 to 15 minutes before serving. Avoid microwaving, which can alter the texture and melt the Nutella swirl too much.
FAQs
Can I use chocolate spread other than Nutella in this recipe?
Absolutely! While Nutella’s hazelnut flavor is iconic here, you can substitute with any chocolate-hazelnut spread or even a plain chocolate spread. The texture and swirls will remain just as gorgeous, but the flavor may shift slightly.
Is it necessary to use sour cream in the cheesecake batter?
Sour cream helps add creaminess and a subtle tang that balances the sweetness, contributing to a richer texture. If you don’t have it on hand, you can substitute with Greek yogurt, but the flavor will differ somewhat.
How do I prevent cracks in my cheesecake bars?
To avoid cracks, be sure not to overbeat the eggs and cream cheese. Also, bake at a moderate temperature and avoid sudden changes in oven heat. Cooling the cheesecake gradually helps keep the surface beautifully smooth.
Can I make these bars gluten-free?
Yes, swap the graham cracker crumbs for a gluten-free alternative, such as gluten-free cookie crumbs or almond meal, and make sure your Nutella or chocolate spread is gluten-free as well.
What’s the best way to cut the Nutella Cheesecake Bars cleanly?
To get neat slices, chill the bars thoroughly, then use a sharp knife dipped in hot water and wiped dry before each cut. This warm blade glides through the bars smoothly without sticking.
Final Thoughts
This Nutella Cheesecake Bars Recipe is an absolute treasure for anyone craving a dessert that’s simultaneously elegant and comforting. Its creamy cheesecake base paired with swirls of luscious Nutella will captivate your taste buds and warm your heart. Give it a try, and you’ll understand why it quickly becomes a beloved classic in your kitchen and your dessert rotation.
Print
Nutella Cheesecake Bars Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 10 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Nutella Cheesecake Bars combine a classic creamy cheesecake with rich, chocolate-hazelnut Nutella swirls, all atop a buttery graham cracker crust. Perfectly balanced and decadently smooth, these bars are an irresistible treat ideal for dessert lovers and special occasions alike.
Ingredients
Crust
- 2 cups graham cracker crumbs (about 15 full crackers)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup granulated sugar
Cheesecake Layer
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Nutella Swirl
- 1 cup Nutella
- 1/4 cup heavy cream
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix until well combined. Press the mixture evenly into the bottom of the prepared baking pan. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let cool slightly.
- Make the Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the 1 cup granulated sugar and beat until well combined. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until smooth.
- Spread the Cheesecake Layer: Pour the cheesecake mixture over the cooled crust and spread evenly with a spatula.
- Prepare the Nutella Layer: In a small bowl, combine the Nutella and heavy cream. Microwave in 20-second intervals, stirring in between, until the mixture is smooth and pourable.
- Create the Swirls: Drop spoonfuls of the Nutella mixture onto the cheesecake layer. Use a knife or toothpick to swirl the Nutella into the cheesecake batter, creating a marbled effect.
- Bake the Cheesecake: Bake in the preheated oven for 35-40 minutes, or until the center is set and the edges are lightly golden. Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours, or overnight.
- Serve: Once chilled, lift the cheesecake out of the pan using the parchment paper overhang and place on a cutting board. Cut into bars and serve chilled. Enjoy!
Notes
- Ensure the cream cheese is softened to room temperature for a smooth batter and to avoid lumps.
- Do not overbake; the cheesecake should be set but slightly jiggly in the center when done.
- Refrigerate the bars overnight for the best texture and flavor consolidation.
- Use a warm knife to cut bars cleanly without cracking.
- These bars can be stored in an airtight container in the refrigerator for up to 5 days.
