Description
Nuns’ Puffs are airy, golden choux-style pastries perfect for breakfast or dessert. These light, puffy treats feature a crispy exterior and a soft, custardy interior, easily made with simple pantry ingredients. Dust them with powdered sugar or serve with jam or honey for a delightful French-American breakfast or snack.
Ingredients
Scale
Basic Ingredients
- 1/2 cup unsalted butter
- 1 cup whole milk
- 3/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 4 large eggs
Optional
- Powdered sugar for dusting
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with parchment strips to prevent sticking.
- Make the Batter Base: In a medium saucepan set over medium heat, combine the unsalted butter and whole milk. Stir continuously until the butter melts and the mixture just begins to simmer.
- Add Dry Ingredients: Remove the saucepan from heat and quickly add the all-purpose flour, granulated sugar, and salt all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan, ensuring a smooth dough.
- Cool and Add Eggs: Allow the dough to cool for 5–10 minutes to prevent cooking the eggs. Then, beat in the eggs one at a time, mixing thoroughly after each addition until the batter becomes smooth, glossy, and thick, similar to pudding.
- Fill Muffin Cups: Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full to allow room for puffing.
- Bake: Place the muffin tin in the oven and bake for 30–35 minutes. Bake until the puffs are well-risen, golden brown, and crisp on the outside. Avoid opening the oven door during baking to prevent the puffs from collapsing.
- Cool and Serve: Let the puffs cool slightly in the pan before removing. Optionally dust with powdered sugar and serve warm with jam, honey, or chocolate drizzle.
Notes
- Nuns’ Puffs are best eaten the same day they are made to enjoy their crisp texture.
- Serve with jam, honey, or a light drizzle of chocolate sauce for added sweetness and variety.
- Do not open the oven door during baking as it may cause the puffs to collapse.
