Description
A delicious and easy-to-make No-Bake Milk Chocolate Coconut Slice that combines a rich chocolatey base with a smooth milk chocolate topping. Perfect for a quick dessert or sweet treat without the need for an oven.
Ingredients
Scale
Base
- 1 1/2 cups crushed graham crackers or digestive biscuits
- 1 cup desiccated coconut
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Topping
- 1 1/4 cups milk chocolate chips or chopped milk chocolate
- 1 tablespoon coconut oil (optional, for smoother topping)
Instructions
- Prepare the pan: Line an 8×8-inch square baking pan with parchment paper to prevent sticking and make it easier to remove the slice once set.
- Mix the base ingredients: In a large bowl, combine the crushed graham crackers or digestive biscuits, desiccated coconut, cocoa powder, and a pinch of salt. Stir thoroughly to distribute all dry ingredients evenly.
- Add wet ingredients to base: Pour in the melted butter, sweetened condensed milk, and vanilla extract. Mix well until the mixture is fully combined and holds together when pressed.
- Form the base layer: Press the mixture firmly and evenly into the prepared pan, creating an even and compact layer which will form the base of the slice.
- Melt the chocolate topping: In a microwave-safe bowl or using a double boiler, gently melt the milk chocolate chips along with coconut oil (if using) until the mixture is smooth and glossy.
- Spread the topping: Pour the melted chocolate evenly over the base layer in the pan, spreading it out to cover the base completely.
- Chill to set: Place the pan in the refrigerator and chill for at least 2 hours, or until the slice is fully set and firm enough to cut.
- Serve: Once set, remove the slice from the pan using the parchment paper, cut into 16 squares, and serve chilled.
Notes
- Store the slice in an airtight container in the refrigerator for up to 1 week.
- For a crunchier texture, add 1/4 cup chopped nuts to the base mixture before pressing it into the pan.
- Use parchment paper to ensure easy removal and clean cuts.
- For a dairy-free option, substitute condensed milk and butter with plant-based alternatives.
