Description
These Mini Tuna Tostadas are a quick and delicious Mexican-inspired appetizer perfect for parties or light lunches. Featuring a flavorful tuna salad topped on crispy mini corn tostadas with fresh veggies and optional cheese or crema, they deliver a satisfying crunch and vibrant taste without any cooking required.
Ingredients
Scale
Tuna Salad
- 2 (5 oz) cans tuna in water or oil, drained and flaked
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Toppings and Assembly
- 12–16 mini corn tostadas or tortilla rounds (store-bought or homemade)
- 1/2 cup shredded lettuce
- 1/2 cup diced tomato
- 1/4 cup finely diced red onion
- 1 avocado, diced
- 2 tablespoons chopped cilantro
- Crumbled queso fresco or shredded cheese (optional)
- Hot sauce or crema for drizzling (optional)
Instructions
- Prepare the tuna salad: In a medium bowl, combine the drained and flaked tuna with mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper. Mix everything thoroughly until well combined. Set the mixture aside to let the flavors meld.
- Arrange the tostadas: Lay out the mini corn tostadas on a serving platter, ensuring they are spread out to hold toppings comfortably.
- Layer the toppings: Start each tostada with a small layer of shredded lettuce to add freshness and crunch. Spoon approximately 1 to 2 tablespoons of the prepared tuna mixture onto each tostada evenly.
- Add fresh vegetables: Top the tuna with diced tomatoes, finely diced red onion, diced avocado, and sprinkle with chopped cilantro for bright, fresh flavor and colorful presentation.
- Finish and serve: If desired, add a sprinkle of crumbled queso fresco or shredded cheese to each tostada. Drizzle with hot sauce or crema for an extra kick or creaminess. Serve immediately to maintain the tostadas’ crispiness.
Notes
- To make your own mini tostadas, cut small rounds from corn tortillas and bake or fry until crisp.
- Serve immediately to enjoy the crispiest texture as the tostadas will soften over time if left topped.
- For a lighter option, substitute mayonnaise with Greek yogurt or avocado mayo.
- Feel free to customize toppings with your favorite fresh herbs or vegetables.
