If you love breakfast foods that combine sweet and savory flavors in a perfectly bite-sized package, you are going to adore the Mini McGriddle Bites Recipe. These little pockets of fluffy pancake, melted cheddar cheese, smoky sausage, and a hint of maple syrup come together in under 30 minutes to create a crowd-pleasing treat. Imagine delicious, warm, cheesy bites that bring together comfort and convenience with every mouthful. Whether for a busy morning or a fun brunch gathering, this Mini McGriddle Bites Recipe turns classic breakfast favorites into easy, handheld joy.
Ingredients You’ll Need
Nothing complicated here—just simple, quality ingredients that work wonderfully together. Each item is key to delivering the perfect balance of texture and flavor in your Mini McGriddle Bites Recipe.
- 2 cups Hungry Jack pancake mix: The base that adds fluffy softness and light sweetness to the bites.
- 1 ½ cups water: Used to mix with the pancake mix, ensuring the batter has the right consistency.
- 1 cup cheddar cheese, shredded: For melty, savory pockets packed with rich flavor.
- ¼ cup maple syrup: The sweet touch that makes these bites taste like classic McGriddles.
- 1 pound Jimmy Dean breakfast sausage, browned and drained: Adds smoky, hearty umami that balances the sweetness beautifully.
How to Make Mini McGriddle Bites Recipe
Step 1: Preheat Oven and Prepare Muffin Pans
Begin by preheating your oven to 400 degrees Fahrenheit so it’s hot and ready for baking. Prepare two mini muffin pans by placing liners inside or greasing them thoroughly. This ensures your bites will come out cleanly and hold their shape perfectly.
Step 2: Mix the Batter
In a medium bowl, combine the 2 cups of pancake mix with 1 ½ cups of water. Stir gently until just combined — avoid overmixing to keep the batter tender. Then fold in the browned and drained sausage, shredded cheddar cheese, and maple syrup. This mixture is the secret to delivering all the signature flavors and textures packed into each bite of this Mini McGriddle Bites Recipe.
Step 3: Fill the Muffin Pans
Spoon the batter evenly into the prepared mini muffin pans. Try to distribute the mix so every muffin cup is filled nicely. This way, each bite-sized muffin will have the perfect combo of fluffy pancake, sausage, and cheese.
Step 4: Bake Until Golden
Bake in your preheated oven for approximately 15 minutes or until the tops turn a lovely golden brown. You’ll know they’re ready when they spring back lightly to the touch, signaling a satisfyingly tender but cooked-through texture.
How to Serve Mini McGriddle Bites Recipe
Garnishes
These Mini McGriddle Bites can shine on their own, but you can elevate them by adding a tiny drizzle of extra maple syrup for that iconic sweetness. A sprinkle of fresh herbs like chives or parsley adds a subtle freshness and vibrant color, making your presentation irresistible.
Side Dishes
Pair these bites with fresh fruit like berries or sliced apples for a refreshing balance. A simple green salad or a bowl of yogurt also complements the rich, savory flavors wonderfully, rounding out your breakfast or brunch in a deliciously satisfying way.
Creative Ways to Present
Think beyond the plate! Arrange Mini McGriddle Bites on a tiered tray for a brunch party, or serve them with individual dipping cups of maple syrup and spicy mustard for a playful mix of sweet and heat. They also make fantastic sliders if you sandwich them between mini buns with extra cheese or scrambled eggs.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Mini McGriddle Bites in an airtight container in the refrigerator for up to 3 days. This makes them easy to grab for a quick snack or a second breakfast without losing any of their fresh flavor and lovely texture.
Freezing
You can freeze these bites to enjoy later by placing them on a baking sheet to freeze individually, then storing them in a freezer-safe container or bag for up to 2 months. This way, you’ll always have a convenient, tasty breakfast option ready to go.
Reheating
For reheating, pop the frozen or refrigerated Mini McGriddle Bites in the oven at 350 degrees Fahrenheit for about 10 minutes until warmed through. Alternatively, the microwave works for a quick fix but watch the texture as it can get a bit softer.
FAQs
Can I use another type of cheese for the Mini McGriddle Bites Recipe?
Absolutely! While cheddar gives a nice sharp flavor and meltiness, you can replace it with mozzarella for a milder taste or pepper jack for a little extra kick.
Is it necessary to cook the sausage before mixing it in?
Yes, cooking and draining the sausage first is important to avoid raw meat in your batter and reduce excess grease. It also helps concentrate the sausage’s flavor for the perfect bite.
Can I make these bites gluten-free?
Definitely! Substitute the pancake mix with a gluten-free pancake mix of your choice. Just make sure it’s a brand that works well for baking to keep the texture light and fluffy.
How many Mini McGriddle Bites does this recipe make?
This recipe yields about 48 mini bites, making it perfect for feeding a big group or having plenty of leftovers for snacks throughout the week.
What’s the best way to serve these for a brunch party?
Serve Mini McGriddle Bites with small cups of maple syrup and mustard for dipping, along with fresh fruit platters and coffee to round out a welcoming brunch spread that everyone will love.
Final Thoughts
This Mini McGriddle Bites Recipe is a little slice of breakfast magic that combines comforting flavors with convenience and fun. They’re perfect for sharing with family or friends, or simply enjoying as an easy, satisfying meal any time of day. Give this recipe a try—you might just find your new favorite way to kick off the morning with a burst of flavor in every bite.
Print
Mini McGriddle Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 48 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Mini McGriddle Bites are a delicious and convenient breakfast treat combining fluffy pancake batter, savory sausage, melted cheddar cheese, and a hint of maple syrup, all baked into bite-sized muffins. Perfect for quick morning meals or brunch gatherings, these savory-sweet bites offer a fun twist on traditional breakfast flavors.
Ingredients
Dry Ingredients
- 2 cups Hungry Jack pancake mix
Wet Ingredients
- 1 ½ cups water
- ¼ cup maple syrup
Other Ingredients
- 1 cup cheddar cheese, shredded
- 1 pound Jimmy Dean breakfast sausage, browned and drained
Instructions
- Preheat Oven and Prep Pans: Preheat your oven to 400 degrees Fahrenheit. Prepare two mini muffin pans by placing paper liners or greasing them thoroughly to prevent sticking.
- Mix Batter: In a medium bowl, combine the pancake mix and water, stirring until just combined to avoid overmixing. Then fold in the browned and drained breakfast sausage, shredded cheddar cheese, and maple syrup to infuse the batter with savory and sweet flavors.
- Fill Pans: Evenly spoon the prepared batter into the mini muffin pans, filling each cup to create uniform bite-sized portions.
- Bake: Place the muffin pans in the preheated oven and bake for 15 minutes, or until the bites are lightly browned and set.
Notes
- Make sure to brown and drain the sausage well to reduce excess grease in the bites.
- You can substitute cheddar cheese with other cheeses like Monterey Jack or mozzarella for a different flavor profile.
- Maple syrup adds sweetness; adjust the quantity to taste or use a sugar-free syrup for a lower sugar option.
- Allow the bites to cool slightly before removing from pans to maintain their shape.
- These bites can be reheated in the microwave or oven for a quick breakfast option.
