Description
These Mini Cheddar Scones are a delightful savory treat perfect for gatherings or a flavorful snack. Made with sharp cheddar cheese, fresh parsley, and a tender buttermilk dough, they bake into golden, fluffy triangles with a buttery crust. Simple to prepare and perfect for pairing with your favorite soups or teas.
Ingredients
Scale
Dry Ingredients
- 2¾ cups all-purpose flour
- 2 Tbsp baking powder
- 1 tsp salt
- ¼ tsp baking soda
Fat and Cheese
- 10 Tbsp cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 1 Tbsp dried parsley
Wet Ingredients
- 1 cup buttermilk
- 3 Tbsp water, divided
- 1 egg
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the scones bake evenly and don’t stick.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda thoroughly to combine all leavening agents and seasoning.
- Cut in butter: Using a pastry blender or two knives, cut the cold cubed butter into the flour mixture until the texture resembles pea-sized crumbs. This step is essential for flaky scones.
- Add cheese and herbs, then wet ingredients: Stir in the shredded cheddar cheese and dried parsley evenly. Pour in the buttermilk along with 2 tablespoons of water. Gently knead the dough just enough to bring it together; avoid overworking to keep the scones tender.
- Shape and cut dough: Turn the dough onto a lightly floured surface and pat it into an 8-inch square. Use a knife to cut the dough into 2-inch squares, then cut each square diagonally to form triangles.
- Prepare for baking: Arrange the scones on the lined baking sheet. In a small bowl, whisk the egg with the remaining 1 tablespoon of water, then brush this egg wash over the tops of each scone for a golden finish.
- Bake: Place the baking sheet in the preheated oven and bake the scones for about 25 minutes or until they turn golden brown and a toothpick inserted into the center comes out clean.
Notes
- Use cold butter to create flaky scones with a tender crumb.
- Do not over-knead the dough as it can make the scones dense and tough.
- Adjust baking time slightly for altitude or oven variations to prevent overbaking.
- Serve warm for best flavor, optionally with butter or jam.
- Shredded sharp cheddar cheese enhances the savory flavor; mild cheddar can be used for a subtler taste.
