Description
Mexican Street Corn Nachos combine the bold, tangy flavors of classic elote with the cheesy crunch of loaded nachos. Featuring roasted corn, creamy cotija cheese, zesty lime, and a smoky chipotle mayo drizzle, these nachos are a crowd-pleasing appetizer perfect for parties, game day, or anytime you crave a flavorful twist on traditional nachos.
Ingredients
Scale
Main Ingredients
- 1 bag tortilla chips (about 10–12 oz)
- 2 cups roasted or grilled corn kernels (fresh, canned, or frozen)
- 1 1/2 cups shredded Monterey Jack or pepper jack cheese
- 1/2 cup crumbled cotija cheese
Chipotle Crema
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lime juice
- 1 teaspoon chipotle chili powder (or smoked paprika for less heat)
- 1/4 teaspoon garlic powder
Garnishes
- 1/4 cup chopped fresh cilantro
- 1 jalapeño (thinly sliced, optional)
- Lime wedges for serving
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. This ensures easy cleanup and prevents sticking.
- Arrange Tortilla Chips: Spread the tortilla chips evenly across the prepared baking sheet to create a solid base for your nachos.
- Make Chipotle Crema: In a small bowl, whisk together the mayonnaise, sour cream, lime juice, chipotle chili powder, and garlic powder until smooth. Set aside to allow flavors to meld.
- Assemble Nachos: Evenly sprinkle the shredded Monterey Jack or pepper jack cheese over the tortilla chips, then top with the roasted or grilled corn kernels.
- Bake: Place the baking sheet in the oven and bake for 8–10 minutes, or until the cheese has melted completely and is bubbly.
- Add Toppings and Serve: Remove the nachos from the oven and immediately drizzle with the prepared chipotle crema. Sprinkle crumbled cotija cheese over the top, add chopped cilantro, and arrange sliced jalapeños if using. Serve promptly with lime wedges on the side for extra zing.
Notes
- To make the dish more filling, add shredded chicken, black beans, or ground beef before baking.
- For a more authentic flavor, substitute sour cream with Mexican crema in the chipotle crema mixture.
- These nachos are perfect for sharing and taste best served fresh straight from the baking tray.
