Description
This vibrant Mexican Street-Corn Avocado Toast combines the smoky, charred sweetness of grilled corn with creamy ripe avocados and zesty lime for a fresh and flavorful twist on a classic toast. Perfect for a quick, healthy snack or a light meal, this recipe delivers bold flavors with a subtle spicy kick from chili powder and the bright freshness of cilantro.
Ingredients
Scale
Main Ingredients
- 2 ears fresh corn (or 1 cup frozen/canned corn)
- 2 ripe avocados
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder (adjust to taste)
- ¼ cup chopped cilantro (optional)
- 4 slices sourdough or whole grain bread
- Salt to taste
Instructions
- Grill the Corn: Preheat your grill to medium-high heat. Place the corn ears on the grill and cook until they are nicely charred all over and tender, about 10 minutes, turning occasionally for even grilling. Once done, let the corn cool slightly before cutting off the kernels from the cobs.
- Toast the Bread: While the corn is grilling, toast the slices of sourdough or whole grain bread until they are golden brown and crisp to your liking. This will provide a sturdy base for the avocado and corn topping.
- Prepare the Avocado-Corn Mixture: In a mixing bowl, gently combine the freshly cut corn kernels with diced ripe avocados. Add freshly squeezed lime juice, chili powder, chopped cilantro if using, and salt to taste. Mix softly to combine all ingredients without mashing the avocado completely, preserving a chunky texture.
- Assemble the Toast: Generously spread the avocado and grilled corn mixture over each toasted bread slice. Ensure there’s a good amount on each slice to get a balance of flavors in every bite.
- Serve and Garnish: Serve the assembled toasts immediately while the bread is still crisp. Optionally, garnish with additional lime juice or fresh cilantro to enhance the brightness and freshness of the dish.
Notes
- Using fresh corn is ideal for the best flavor, but frozen or canned corn works well as a convenient alternative.
- If you prefer less spice, reduce the chili powder or omit it entirely.
- For extra creaminess, you can mash the avocado slightly before combining it with the corn.
- Serve immediately to keep the toast crisp and avoid sogginess.
- Try adding a sprinkle of cotija cheese or a drizzle of hot sauce for an extra layer of Mexican-inspired flavor.
