Description
This Melt-In-Your-Mouth Chicken Breast recipe delivers tender, juicy chicken with a flavorful crust, achieved by searing the breasts in butter and finishing them in the oven. Perfect for an easy and delicious weeknight dinner.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking
- 1 tablespoon butter
Garnish
- Fresh parsley for garnish
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking the chicken after searing.
- Season the chicken: Coat the chicken breasts evenly with olive oil, then sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper all over for a flavorful crust.
- Heat skillet and melt butter: Place a large ovenproof skillet on the stove over medium-high heat and melt the butter until it’s hot and foamy.
- Sear the chicken: Add the chicken breasts to the skillet and cook for 2-3 minutes on each side until they develop a golden brown sear, locking in the juices.
- Bake in the oven: Transfer the skillet directly to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) for safe and juicy results.
- Rest the chicken: Remove the skillet from the oven and let the chicken rest for 5 minutes; this helps redistribute the juices, keeping the meat moist and tender.
- Garnish and serve: Sprinkle fresh parsley over the chicken breasts before serving to add a bright, fresh finish to the dish.
Notes
- Using an ovenproof skillet allows you to easily transition from stovetop searing to oven baking.
- Make sure not to overcook the chicken to keep it juicy—use a meat thermometer for accuracy.
- Resting the chicken is essential for optimal tenderness.
- You can substitute fresh herbs like thyme or rosemary for parsley to vary flavors.
