Description
A quick and flavorful Mediterranean Grilled Cheese Sandwich featuring feta cheese, kale, red onions, tomatoes, and California black ripe olives grilled to melty perfection on buttery bread.
Ingredients
Scale
Ingredients
- 2 slices bread
- 1-2 tsp butter
- 2 slices feta cheese
- 1/4 cup kale
- 3 red onion slices
- 1 slice tomato
- 2 tbsp California black ripe olives
Instructions
- Prepare the bread: Butter one side of each slice of bread, ensuring an even coating for crispiness and flavor.
- Assemble the sandwich: Place one slice of bread butter-side down into a preheated skillet. Layer the feta cheese, kale, red onion slices, tomato slice, and California black ripe olives evenly on top.
- Top and grill: Place the second slice of bread on top with the buttered side up. Grill the sandwich on one side until golden brown, then carefully flip and grill the other side until the cheese is melted and bread is crisp.
- Serve: Remove the sandwich from the skillet, slice if desired, and enjoy immediately while warm and gooey.
Notes
- Use a medium heat to avoid burning the bread before cheese melts.
- Press down gently with a spatula while grilling to help the sandwich hold together.
- Feel free to swap kale with spinach or arugula for variation.
- Olives can be sliced or chopped for better distribution.
