Description
McDonald’s Philly Cheese Stack Loaded Fries combine crispy French fries topped with savory sautéed ground beef, bell peppers, onions, and melted cheddar cheese for a delicious and indulgent snack or meal, finished with optional spicy jalapeños for an extra kick.
Ingredients
Scale
Fries
- 1 lb frozen French fries or homemade fries
Beef Mixture
- 1/2 lb ground beef
- 1/2 cup diced green bell peppers
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Cheese & Garnish
- 1 cup shredded cheddar cheese
- 1/4 cup sliced jalapeños (optional)
Cooking Fat
- 2 tablespoons olive oil or butter
Instructions
- Cook the Fries: Prepare the frozen or homemade fries according to package instructions or your preferred baking method until they are crispy and golden brown.
- Sauté Vegetables: Heat olive oil or butter in a skillet over medium heat. Add the diced onions and green bell peppers, sautéing until they soften and develop a slight caramelization.
- Cook Ground Beef: Add the ground beef to the skillet along with garlic powder, smoked paprika, salt, and pepper. Cook, breaking the beef apart, until it is thoroughly browned and cooked through.
- Drain Excess Fat: Remove any extra grease from the skillet to keep the dish from being too oily.
- Assemble the Dish: Spread the cooked fries evenly in an oven-safe dish. Top them with the cooked ground beef and pepper mixture evenly distributed.
- Add Cheese: Sprinkle the shredded cheddar cheese over the beef and fries.
- Melt Cheese: Place the dish under a broiler or bake in the oven for 3-5 minutes until the cheese melts completely and bubbles.
- Garnish and Serve: Optionally, garnish with sliced jalapeños for added heat. Serve immediately while hot.
Notes
- For extra crispiness, bake the fries separately until golden before assembling.
- If you prefer less spice, omit jalapeños or reduce the amount.
- Ground turkey or chicken can be used as a leaner alternative to ground beef.
- Use a sharp cheddar cheese for a richer flavor.
- Ensure to drain excess fat to avoid greasiness.
