Description
Delicious and creamy mashed potato cups baked to golden perfection. These savory bites are filled with cheddar cheese, green onions, and optional chopped meat, making for a comforting appetizer or side dish. Easy to prepare and perfect for gatherings or family meals.
Ingredients
Scale
Potato Base
- 3 large russet potatoes, peeled and diced
- 2 tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
Mix-ins
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped meat (optional)
For Preparation
- Olive oil spray for greasing muffin tin
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin using olive oil spray to prevent sticking and ensure easy removal of the mashed potato cups.
- Cook Potatoes: Bring a large pot of water to a boil. Add the diced potatoes and cook for 10-12 minutes or until they are tender when poked with a fork.
- Drain and Mash: Drain the cooked potatoes thoroughly and return them to the pot. Mash the potatoes using a masher or fork until smooth and free of lumps.
- Add Butter and Milk: Stir in the butter and milk gradually to create a creamy texture. Season the mixture with salt and pepper according to your taste preferences.
- Incorporate Mix-ins: Fold in the shredded cheddar cheese, chopped green onions, and the optional chopped meat if using. This adds flavor and texture to the mashed potato mixture.
- Fill Muffin Tin: Spoon the mashed potato mixture evenly into the prepared muffin tin cups. Press down gently to shape the mixture into cups for filling.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes. Bake until the edges of the potato cups turn golden brown and crispy.
- Cool and Serve: Allow the mashed potato cups to cool for a few minutes in the tin before removing. Serve warm to enjoy the creamy, cheesy goodness at its best.
Notes
- For a vegetarian version, omit the chopped meat.
- You can substitute cheddar cheese with any cheese of your choice, such as mozzarella or pepper jack.
- Try adding herbs like chives or parsley for extra flavor.
- If you want a crispier cup, broil for the last 2-3 minutes watching closely to avoid burning.
- These cups can be prepared a day ahead and reheated in the oven before serving.
