If you are searching for a dish that will wow your taste buds and impress anyone you share it with, look no further than this Marry Me Shrimp Pasta Recipe. Combining tender shrimp, sun-dried tomatoes, and a luscious creamy tomato sauce tossed with rigatoni, this pasta is a vibrant celebration of flavors and textures that feels both luxurious and comforting. Perfect for a special dinner or whenever you want to treat yourself, this recipe delivers on all fronts: it’s quick to make, rich with taste, and endlessly satisfying.
Ingredients You’ll Need
The magic of this Marry Me Shrimp Pasta Recipe lies in the simplicity and quality of its ingredients. Each element plays a crucial role, whether it’s the smoky paprika seasoning the shrimp or the fresh basil adding a pop of herbal brightness that balances the creamy sauce.
- 11 ounces rigatoni: A sturdy pasta shape that holds onto every bit of creamy sauce beautifully.
- 1 pound shrimp, peeled and deveined: Provides tender, juicy bites packed with seafood sweetness.
- 1 teaspoon sweet paprika: Adds a subtle smoky warmth that elevates the shrimp flavor.
- 1 teaspoon garlic powder: Enhances the savory profile with an easy burst of garlicky goodness.
- 1/2 teaspoon salt: Essential for deepening flavors throughout the dish.
- 1/2 teaspoon black pepper: Gives the dish a gentle kick without overpowering it.
- 1 tablespoon olive oil: Perfect for searing the shrimp and building the base of the sauce.
- 1 tablespoon unsalted butter: Adds a rich, velvety finish to the skillet’s flavors.
- 4 garlic cloves, minced: Fresh garlic intensifies the sauce’s aroma and taste.
- 3.5 ounces sun-dried tomatoes, chopped and drained: Brings a tangy, chewy texture and vibrant color contrast.
- 1 teaspoon Italian seasoning: A fragrant mix of herbs that ties all the flavors together.
- 1 tablespoon flour: Helps thicken the sauce for that perfect creamy consistency.
- 3/4 cup low-sodium chicken broth: Adds savory depth without overwhelming the sauce.
- 1 cup heavy cream: The star ingredient for the luscious, silky texture of the sauce.
- 1 tablespoon double-concentrated tomato paste: Boosts tomato richness and enhances color.
- 1 tablespoon lemon juice: Brightens the sauce with a refreshing citrus twist.
- 1/4 cup fresh basil leaves, chopped: Infuses fresh, herbaceous notes that lighten the dish.
- 1/2 cup grated Parmesan cheese: Melts into the sauce for savory, nutty depth.
- Chili flakes, for serving: Optional, but fantastic for those who like a little heat.
How to Make Marry Me Shrimp Pasta Recipe
Step 1: Prep the Ingredients
Start by peeling and deveining your shrimp if it’s not already done. Toss the shrimp with sweet paprika, garlic powder, salt, and black pepper so every bite is bursting with perfectly seasoned seafood. While the shrimp marinates briefly, mince the garlic, chop the sun-dried tomatoes and fresh basil, and grate the Parmesan cheese. Having all of these ready will make your cooking flow smoothly.
Step 2: Cook the Pasta
Bring a large pot of salted water to a roaring boil and cook the rigatoni according to the package instructions until al dente. This ensures a slight bite, which is key for structuring the dish. Don’t forget to reserve half a cup of the pasta water before draining; this starchy liquid is a game changer when it comes to loosening the sauce and helping it cling beautifully to the pasta later on.
Step 3: Sear the Shrimp
Heat olive oil and butter in a large skillet over medium-high heat until shimmering. Add the shrimp in a single layer and sear for just one minute on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside so they don’t overcook while you prepare the sauce. This quick sear locks in moisture and flavor, ensuring succulent shrimp throughout.
Step 4: Prepare the Sauce
Reduce the heat to medium and add the minced garlic to the skillet, sautéing for about a minute until fragrant and golden. Toss in the chopped sun-dried tomatoes and sprinkle the Italian seasoning, along with the remaining salt and pepper. Let it all cook together for another minute to marry those fragrant flavors. Stir in the flour and cook for 30 seconds, which creates a roux that will thicken the sauce. Pour in the chicken broth, deglazing the pan by scraping up every delicious browned bit from the bottom. Let this simmer gently for two minutes to reduce slightly and thicken the base.
Step 5: Make It Creamy
Turn down the heat to low, then stir in the heavy cream, tomato paste, and lemon juice. This combination is what truly defines the rich, silky character of the Marry Me Shrimp Pasta Recipe. Let the sauce simmer for 2 to 3 minutes until it thickens just enough to nicely coat the pasta without being heavy or cloying.
Step 6: Combine the Ingredients
Return the shrimp to the skillet along with the cooked rigatoni and chopped fresh basil. Toss everything gently so the pasta and shrimp are enveloped in that creamy tomato sauce. Add the grated Parmesan cheese last, stirring it into the warm sauce so it melts perfectly and adds a velvety, cheesy finish. If the sauce feels too thick, splash in some of the reserved pasta water a little at a time until you reach your desired consistency.
Step 7: Serve
Plate your beautiful creation immediately to enjoy it at its best. This final step is where your Marry Me Shrimp Pasta Recipe shines bright with inviting aromas and vibrant colors.
How to Serve Marry Me Shrimp Pasta Recipe
Garnishes
Fresh basil leaves and extra grated Parmesan cheese add a visually appealing fresh note and extra cheesiness. For those who crave a bit of heat, a sprinkle of chili flakes provides a lovely contrast that complements the creamy tomato sauce perfectly without overpowering the other flavors.
Side Dishes
Pair this pasta with a crisp green salad dressed lightly with lemon vinaigrette to brighten the palate. Garlic bread or a crusty baguette makes a wonderful vehicle to scoop up every last bit of that irresistible sauce. Light roasted vegetables like asparagus or broccoli also work beautifully to balance the richness.
Creative Ways to Present
Serve the shrimp on top of the pasta for a stunning visual or toss everything together for a more casual and comforting feel. For a romantic touch, serve it in individual shallow bowls garnished with whole basil leaves and a twist of lemon zest. If you want to impress guests, drizzle a little good-quality olive oil or a balsamic glaze over the plate to elevate the presentation.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Marry Me Shrimp Pasta Recipe in an airtight container in the refrigerator for up to two days. The flavors tend to deepen overnight, making the leftovers even more delicious. Just be mindful that the shrimp are best consumed within this time to maintain their texture and freshness.
Freezing
Freezing this pasta is possible, but because of the creamy sauce and shrimp, it’s best to freeze portions without the shrimp added. Pasta and sauce can be stored in freezer-safe containers for up to three months. Thaw overnight in the fridge before reheating and then add freshly cooked or thawed shrimp to finish the dish.
Reheating
Reheat gently on the stovetop over low heat, adding a splash of cream or reserved pasta water to help loosen the sauce and keep it rich and creamy. Avoid overheating the shrimp as it can make them tough. Alternatively, use a microwave on medium power in short intervals, stirring in between for even warmth.
FAQs
Can I use a different type of pasta?
Absolutely! While rigatoni works great because of its ridges and shape, penne, fettuccine, or even spaghetti would also be wonderful in this recipe depending on your preference.
Is this recipe very spicy?
The Marry Me Shrimp Pasta Recipe itself is not spicy unless you add chili flakes at the end. The base flavors focus more on creamy, savory, and tangy notes rather than heat.
Can I use frozen shrimp?
Yes, frozen shrimp works fine, but be sure to thaw and pat them dry before seasoning and cooking to prevent excess moisture and ensure a good sear.
What can I substitute for heavy cream?
If you prefer a lighter option, you can use half-and-half or a combination of milk and cream cheese, but the sauce won’t be quite as rich or creamy. Coconut cream is a great option for a dairy-free twist.
How long does this recipe take to make?
From start to finish, this Marry Me Shrimp Pasta Recipe takes about 30 minutes, making it an impressive but quick meal perfect for busy weeknights or date nights alike.
Final Thoughts
There is something truly special about the Marry Me Shrimp Pasta Recipe that makes it a standout in any meal rotation. It combines that perfect balance of flavors that feel both indulgent and comforting, and the fact that it comes together in just 30 minutes makes it an absolute winner. Whether you’re cooking for someone special or simply craving incredible pasta, this recipe is sure to deliver smiles and requests for seconds. So grab your ingredients and get cooking—this dish might just become your new favorite!
Print
Marry Me Shrimp Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
A creamy, flavorful shrimp pasta dish featuring tender seared shrimp, sun-dried tomatoes, and a rich tomato cream sauce infused with garlic and Italian seasoning. Ready in just 30 minutes, this Marry Me Shrimp Pasta makes a perfect quick yet impressive meal.
Ingredients
Pasta
- 11 ounces rigatoni (or any pasta of your choice)
Shrimp Seasoning
- 1 pound shrimp, peeled and deveined
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Shrimp Cooking
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
Sauce
- 4 garlic cloves, minced
- 3.5 ounces sun-dried tomatoes, chopped and drained
- 1 teaspoon Italian seasoning
- 1 tablespoon flour
- 3/4 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 tablespoon double-concentrated tomato paste
- 1 tablespoon lemon juice
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
To Serve
- Chili flakes, for serving
Instructions
- Prep the Ingredients: Peel and devein the shrimp, then toss them with sweet paprika, garlic powder, salt, and black pepper. Mince the garlic, chop the sun-dried tomatoes and basil, and grate the Parmesan cheese in preparation for cooking.
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the rigatoni according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set it aside for later.
- Sear the Shrimp: Heat olive oil and butter in a large skillet over medium-high heat. Add the seasoned shrimp in a single layer and sear them for one minute on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- Prepare the Sauce: Lower the heat to medium and add the minced garlic to the skillet. Sauté for one minute until fragrant. Add the chopped sun-dried tomatoes, Italian seasoning, and the remaining salt and pepper. Cook for another minute, then stir in the flour and cook for 30 seconds to remove the raw taste.
- Deglaze and Simmer: Pour in the chicken broth while scraping the bottom of the pan to lift up any browned bits. Let the mixture simmer for about two minutes to slightly thicken.
- Make It Creamy: Reduce the heat to low and stir in the heavy cream, tomato paste, and lemon juice. Simmer the sauce for 2-3 minutes until it thickens slightly, stirring frequently to avoid burning.
- Combine the Ingredients: Add the cooked pasta, seared shrimp, and chopped basil to the skillet. Toss everything together so the pasta and shrimp are well coated with the sauce. Stir in the grated Parmesan cheese until it melts into the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
- Serve: Plate the pasta and garnish with additional Parmesan, fresh basil leaves, and chili flakes if desired. Serve immediately while warm and enjoy.
Notes
- Reserve pasta water is useful to adjust sauce consistency without diluting flavor.
- Ensure shrimp is peeled and deveined for best texture and taste.
- You can substitute rigatoni with penne or any pasta shape you prefer.
- Sun-dried tomatoes packed in oil can be used but be sure to drain excess oil.
- Adjust chili flakes to your heat preference or omit if sensitive to spice.
- Leftovers can be stored in the refrigerator for up to 2 days; reheat gently to avoid overcooking the shrimp.
