Description
Cool off with a refreshing Mango Margarita, a tropical twist on the classic cocktail. This frosty drink is bursting with the sweet flavor of mango, balanced perfectly with tangy lime and a hint of tequila. It’s the perfect summer sipper for a hot day!
Ingredients
Scale
Frozen Mango Margarita:
- 1 ½ cups frozen mango chunks
- 2 ounces silver tequila
- 1 ounce triple sec or orange liqueur
- 1 ounce freshly squeezed lime juice
- ½ ounce simple syrup (optional, to taste)
- 1 cup ice
- lime wedge and chili-lime seasoning or salt for rimming the glass (optional)
Instructions
- Prepare the Glass: If desired, run a lime wedge around the rim of your glass and dip it into chili-lime seasoning or salt.
- Blend the Ingredients: In a blender, combine the frozen mango, tequila, triple sec, lime juice, simple syrup, and ice. Blend until smooth and slushy.
- Adjust Sweetness: Taste and adjust sweetness if needed.
- Serve: Pour into the prepared glass and serve immediately with a lime wedge garnish.
Notes
- You can substitute fresh mango and more ice if frozen mango isn’t available.
- For a spicy twist, add a slice of jalapeño to the blender.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Mexican
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
