Description
Luxurious Lobster Bites in Aromatic Garlic Butter Sauce feature tender lobster meat sautéed in a fragrant blend of garlic, butter, lemon, and fresh parsley. This easy-to-make seafood appetizer delivers rich, buttery flavors balanced with a hint of citrus and a subtle kick of crushed red pepper flakes, perfect for serving on their own or over pasta, risotto, or toasted bread.
Ingredients
Scale
Main Ingredients
- 1 pound lobster meat (tail or claw, cut into bite-sized pieces)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- ¼ teaspoon crushed red pepper flakes (optional)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Heat the Base: In a large skillet, warm the olive oil and 2 tablespoons of unsalted butter over medium heat to create a rich base for sautéing.
- Sauté Garlic and Spices: Add minced garlic and crushed red pepper flakes if using, cooking for about 30 seconds until fragrant but not browned to prevent bitterness.
- Cook the Lobster: Add the lobster meat and cook gently for 3 to 4 minutes, stirring carefully until warmed through and lightly golden for a tender texture.
- Add Flavor Enhancers: Stir in the remaining 2 tablespoons of butter, lemon juice, and lemon zest to infuse bright citrus notes and a smooth buttery sauce.
- Season and Finish Cooking: Season with salt and black pepper to taste, then cook for another 1 to 2 minutes, spooning the melted butter over the lobster to ensure even coating and maximum flavor.
- Garnish and Serve: Remove the skillet from heat, sprinkle with fresh chopped parsley, and serve immediately as a luxurious appetizer or paired with pasta, risotto, or toasted bread to soak up the aromatic sauce.
Notes
- Use fresh or high-quality frozen lobster meat for the best flavor and texture.
- Serving with crusty bread is ideal to soak up the rich garlic butter sauce.
- For extra richness, add a splash of white wine or cream before the final simmer.
