Description
Luscious Lemon Raspberry Swirl Cheesecake Cups are delightful individual-sized cheesecakes featuring a buttery graham cracker crust, creamy lemon-infused cheesecake filling, and a vibrant raspberry swirl. Perfect for spring and summer parties, these mini treats combine tart and sweet flavors for a fresh, fruity dessert experience.
Ingredients
Scale
For the crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
For the cheesecake filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
For the raspberry swirl:
- 1/2 cup fresh or frozen raspberries
- 1 tablespoon sugar
- 1 teaspoon lemon juice
Instructions
- Preheat and Prepare: Preheat oven to 325°F (160°C). Line a muffin tin with 9 paper liners.
- Make the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press about 1 tablespoon of the mixture into the bottom of each muffin liner to form the crust. Bake for 5 minutes, then remove and let cool.
- Prepare Raspberry Swirl: In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes until raspberries break down and the sauce thickens slightly. Strain through a fine mesh sieve to remove seeds if desired. Set aside to cool.
- Make Cheesecake Filling: In a mixing bowl, beat cream cheese and sugar until smooth. Add egg, sour cream, vanilla, lemon juice, and lemon zest, and mix until creamy and well combined.
- Assemble and Swirl: Spoon the cheesecake mixture evenly over each crust (about 2/3 full). Drop small spoonfuls of raspberry sauce on top and use a toothpick or skewer to gently swirl.
- Bake: Bake for 18–20 minutes, or until centers are just set. Let cool in the pan, then refrigerate for at least 2 hours before serving.
Notes
- Store in the fridge for up to 5 days.
- For a smoother raspberry swirl, use a piping bag to drizzle the sauce.
- These cheesecake cups are perfect for spring and summer parties.
