Description
Indulge in the rich and comforting flavors of Lobster Pot Pie, a luxurious twist on a classic comfort dish. This recipe combines succulent lobster meat, hearty vegetables, and a creamy sauce, all encased in a flaky pastry crust. Perfect for a special dinner or a cozy night in.
Ingredients
Scale
For the Filling:
- 1 lb cooked lobster meat, chopped
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups seafood stock
- 1 cup heavy cream
- Salt and pepper to taste
For the Pastry:
- 2 sheets of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Filling: In a large skillet, melt butter over medium heat. Add carrots, peas, and celery. Cook until vegetables are slightly tender.
- Add the Lobster: Stir in the chopped lobster meat.
- Make the Sauce: Sprinkle flour over the mixture and stir to combine. Slowly pour in the seafood stock, stirring constantly. Add the heavy cream and season with salt and pepper. Cook until the mixture thickens.
- Assemble the Pot Pie: Pour the filling into a baking dish. Cover with a sheet of puff pastry, tucking in the edges. Brush the pastry with egg wash.
- Bake: Preheat the oven to 400°F (200°C) and bake the pot pie for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
- Serve: Let the pot pie cool slightly before serving. Enjoy the decadent flavors of lobster pot pie!
Notes
- This recipe can be made ahead of time and baked when ready to serve.
- Feel free to add your favorite herbs or spices to customize the flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 575 kcal
- Sugar: 4g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 135mg
