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Lemon Ginger Turmeric Wellness Shots Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings (4 shots)
  • Category: Beverage
  • Method: Blending
  • Cuisine: Wellness/Health

Description

A vibrant and health-boosting Lemon Ginger Turmeric Shot recipe that combines fresh turmeric, ginger, citrus fruits, and a touch of coconut oil and black pepper to maximize absorption. These quick and invigorating wellness shots are perfect for daily immunity support and digestive health, delivering anti-inflammatory benefits in a refreshing, easy-to-make shot.


Ingredients

Scale

Produce

  • 4 inches turmeric root, peeled
  • 2 inches ginger root, peeled
  • 1 large navel or Valencia orange, peeled and seeds removed
  • 1 small lemon, peeled and seeds removed (for kids, replace with another orange)

Other Ingredients

  • ½ teaspoon unrefined coconut oil (to aid in turmeric’s absorption)
  • 1/16 teaspoon freshly ground black pepper (to aid in turmeric’s absorption)
  • Optional: splash of coconut water, orange juice, or filtered water as needed for desired consistency and flavor
  • Ice as needed for blending


Instructions

  1. Prepare Ingredients: Peel and prepare the turmeric root, ginger root, orange, and lemon by removing any seeds and skin to ensure smooth blending.
  2. Blend Ingredients: Combine turmeric root, ginger root, peeled orange, peeled lemon, coconut oil, black pepper, and ice in a high-speed blender. Blend on the highest speed for 60 seconds until completely smooth and well combined.
  3. Adjust Consistency: If needed, add a splash of coconut water, orange juice, or filtered water to achieve your preferred consistency and blend briefly again.
  4. Serve Immediately: Pour the blended mixture into shot glasses to enjoy fresh as a wellness shot or refreshing drink.
  5. Store Leftovers: Transfer any remaining mixture into an airtight container and refrigerate for up to two days to maintain freshness.

Notes

  • Replacing lemon with orange is recommended for children to reduce acidity.
  • Adding black pepper and coconut oil is critical to enhance the absorption of turmeric’s active compound, curcumin.
  • Consume immediately after blending for best flavor and nutrient retention.
  • Leftover shots can be stored in the fridge for up to two days but may lose potency over time.
  • Adjust sweetness and consistency by adding a splash of coconut water or orange juice as desired.