Description
This Lemon Dill Roasted Salmon with Asparagus is a fresh, flavorful, and nutritious meal perfect for a quick weeknight dinner. The salmon is infused with zesty lemon and aromatic dill, roasted to tender perfection alongside crisp asparagus, creating a delightful balance of citrus and herbaceous notes.
Ingredients
Scale
Seafood
- 4 salmon fillets
Vegetables
- 1 bunch of asparagus, trimmed
Seasoning and Marinade
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it is ready for roasting the salmon and asparagus evenly.
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
- Mix the marinade: In a small bowl, combine olive oil, lemon juice, lemon zest, chopped fresh dill, salt, and pepper to create a flavorful drizzle for the salmon and asparagus.
- Arrange salmon and asparagus: Place the salmon fillets and trimmed asparagus evenly spaced on the prepared baking sheet.
- Apply the marinade: Drizzle the olive oil and lemon dill mixture generously over the salmon fillets and asparagus, ensuring even coating.
- Roast the dish: Bake in the preheated oven for 15-20 minutes, until the salmon is fully cooked and flakes easily with a fork, and the asparagus is tender-crisp.
- Serve and enjoy: Remove from oven, plate the salmon and asparagus, and serve hot for a fresh, healthy meal.
Notes
- Use fresh lemon and dill for the best flavor.
- Trim the woody ends off the asparagus for optimal texture.
- Check the salmon around 15 minutes to avoid overcooking.
- Feel free to add other herbs like parsley or thyme for variation.
