Description
This Lemon Butter Baked Cod recipe features tender cod fillets coated in a tangy lemon butter sauce and lightly dusted with seasoned flour, then baked to golden perfection. The dish offers a delightful balance of rich buttery flavor with a fresh citrusy punch, making it a simple yet elegant meal perfect for any occasion.
Ingredients
Scale
Fish
- 2 lb cod fillet (any white fish)
Sauce and Coating
- 1/4 cup butter or margarine
- 2 tablespoons lemon juice
- 1/4 cup all-purpose flour
- Dash(es) paprika
- Salt and pepper to taste
Instructions
- Prepare the Lemon Butter Sauce: Melt the butter or margarine in a small saucepan or microwave-safe bowl. Once melted, stir in the lemon juice until well combined to create the lemon butter sauce.
- Coat the Fish: Cut the cod fillets into serving-sized pieces. Dip each piece first into the lemon butter sauce to coat thoroughly, then dredge it in the seasoned flour mixture (flour combined with salt and pepper to taste).
- Arrange and Season: Place the coated fish pieces in a single layer in a baking dish. Drizzle any remaining lemon butter sauce evenly over the fish, then sprinkle with a dash of paprika for color and subtle smoky flavor.
- Bake the Cod: Preheat the oven to 375°F (190°C). Bake the fish in the oven for 15 to 20 minutes or until the cod is golden brown on top and flakes easily with a fork, indicating it is fully cooked.
Notes
- For best results, use fresh cod or another firm white fish like haddock or halibut.
- Adjust the amount of lemon juice to taste for a more or less tangy flavor.
- Serve the baked cod with steamed vegetables or rice for a complete meal.
- Make sure not to overbake to keep the fish moist and flaky.
- To add extra flavor, sprinkle chopped fresh parsley or dill on top after baking.
