Description
These Lemon Brownies are a delightful twist on traditional brownies, offering a bright, tangy flavor from fresh lemon juice and zest. Soft, moist, and topped with a zesty lemon glaze, they are perfect for a refreshing dessert or snack, serving up a burst of citrus in every bite.
Ingredients
Scale
Brownie Batter
- 1 cup butter (softened)
- 2 cups sugar
- 6 large eggs
- 6 Tbsp lemon juice
- 2 Tbsp lemon zest
- 2 cups all-purpose flour
- ½ tsp salt
Lemon Glaze
- 1 cup powdered sugar
- 2 Tbsp lemon juice
- 1 Tbsp lemon zest
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and spray a 9×13-inch cake pan with cooking spray to ensure the brownies don’t stick.
- Cream Butter and Sugar: In the bowl of an electric mixer, cream together the softened butter and sugar until the mixture is light and fluffy. This process incorporates air, giving the brownies a tender texture.
- Add Eggs and Flavorings: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the lemon juice and lemon zest, blending well to infuse the batter with bright citrus flavor.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt, mixing just until combined. Overmixing can make the brownies tough, so mix gently.
- Bake the Brownies: Pour the batter evenly into the prepared pan and bake in the preheated oven for 30 minutes. Remove from oven and allow the brownies to cool completely in the pan.
- Prepare Lemon Glaze: While the brownies are cooling, whisk together the powdered sugar, lemon juice, and lemon zest until smooth to create a tangy glaze.
- Glaze and Set: Pour the lemon glaze over the cooled brownies, spreading evenly. Allow the glaze to set before cutting the brownies into bars for serving.
Notes
- For extra lemon flavor, add more zest or a little lemon extract to the batter.
- If you prefer a sweeter glaze, adjust the powdered sugar quantity accordingly.
- Use fresh lemons for the best citrus taste; bottled lemon juice can alter the flavor.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- You can dust extra powdered sugar on top if you like a sweeter presentation.
