Description
A fresh and vibrant Lebanese Tomato Salad combining juicy tomatoes, crisp cucumber, and tangy red onion, dressed with olive oil, lemon juice, and a hint of dried mint. This easy and quick salad is perfect as a light side dish or refreshing appetizer.
Ingredients
Scale
Salad Ingredients
- 2 cups tomatoes, diced
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried mint
- Salt and pepper, to taste
Instructions
- Prepare vegetables: In a large bowl, combine the diced tomatoes, diced cucumber, and thinly sliced red onion, ensuring all ingredients are evenly mixed.
- Make the dressing: Drizzle the olive oil and lemon juice over the vegetable mixture to impart a fresh and tangy flavor.
- Season and toss: Sprinkle in the dried mint along with salt and pepper to taste. Toss everything gently until well combined and evenly coated with the dressing.
- Serve: Serve the salad immediately to enjoy its freshest flavors and crisp texture.
Notes
- For best results, use ripe, fresh tomatoes and crisp cucumbers.
- Adjust salt and lemon juice according to your taste preference.
- Can be refrigerated for up to 1 hour before serving, but best enjoyed fresh.
- Optionally, add fresh herbs like parsley or mint for added freshness.
