Description
Lebanese Garlic Sauce, also known as Toum, is a creamy, fluffy, and intensely garlicky sauce perfect for pairing with grilled meats, sandwiches, and vegetables. Made by emulsifying fresh garlic with vegetable oil and lemon juice, this sauce delivers a zesty and rich flavor that enhances any dish. Its smooth texture and bold taste are a staple in Lebanese cuisine and easy to prepare with just a food processor and a bit of patience.
Ingredients
Scale
Ingredients
- ¾ cup peeled garlic cloves
- 1 teaspoon kosher salt
- 2 cups vegetable oil
- 4 tablespoons freshly squeezed lemon juice
- 4 tablespoons ice water
Instructions
- Prepare the garlic paste: In a food processor, combine the peeled garlic cloves and kosher salt. Process until it forms a smooth, creamy paste, stopping to scrape down the sides as needed to ensure even blending.
- Start the emulsion: With the food processor running, very slowly drizzle in the vegetable oil, beginning with just a few drops at a time. This gradual addition is crucial to form a stable emulsion and avoid breaking the sauce.
- Incorporate remaining oil and lemon juice: Once about half of the oil is incorporated, alternately add the lemon juice and remaining oil in slow, steady streams while the processor continues running. This step should take around 20 minutes to build a thick, creamy texture and ensure the sauce emulsifies properly.
- Add ice water: Blend in the ice water to slightly loosen the sauce and achieve a smooth, luxurious consistency that is easy to spread or dip.
- Finish and garnish: Transfer the garlic sauce to a bowl, optionally drizzle with a little olive oil for extra richness, and garnish with fresh parsley if desired.
- Chill and serve: For best flavor, refrigerate the sauce overnight to let the flavors mellow and deepen. Serve chilled as a condiment with grilled meats, roasted vegetables, or sandwiches.
Notes
- Slowly adding oil is key to emulsifying the sauce and preventing it from separating.
- Using ice water helps to keep the sauce light and smooth.
- Refrigerating overnight enhances the flavor and texture.
- This sauce is naturally vegan and gluten-free.
- Adjust the amount of garlic and lemon juice to taste for milder or stronger flavors.
