Description
This Korean Ground Beef Bowl is a quick, flavorful dish perfect for busy weeknights. Ground beef is cooked with garlic, ginger, soy sauce, and sesame oil, then served over a bed of fluffy rice. Topped with green onions and optional extras like kimchi, cucumber, or a fried egg, it’s a comforting, balanced meal that brings the savory and umami-rich flavors of Korean cuisine to your table.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (80/20 for optimal flavor)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper, to taste
- Cooked rice (jasmine, basmati, or brown rice)
Optional Toppings
- Sesame seeds
- Sliced cucumber
- Kimchi
- Pickled vegetables
- Optional fried egg
Instructions
- Cook the ground beef: In a large skillet over medium-high heat, add the ground beef. Cook, breaking it apart as it cooks, until browned, about 5-7 minutes. Drain any excess fat if necessary to avoid greasiness.
- Add aromatics: Add the minced garlic and grated ginger to the skillet with the beef. Cook for 1-2 minutes more until fragrant, stirring often to prevent burning.
- Season the beef: Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Let the mixture simmer gently for 2-3 minutes to let the flavors meld together.
- Prepare the rice: While the beef cooks, prepare your choice of rice according to the package instructions until fluffy and tender.
- Assemble the bowls: In serving bowls, start with a base of cooked rice. Top with the seasoned ground beef mixture evenly.
- Add toppings and garnish: Add any desired optional toppings such as kimchi, sliced cucumber, pickled vegetables, or sesame seeds for extra flavor and texture. For a heartier meal, top the bowl with a fried egg if you like.
Notes
- Use ground beef with around 20% fat for the best flavor and texture.
- Tamari is a great gluten-free alternative to soy sauce.
- Adjust seasoning with salt and pepper according to your taste preference.
- Serve with your favorite type of rice—jasmine, basmati, or brown rice all work well.
- For a vegetarian version, substitute ground beef with firm tofu or tempeh and use tamari.
- Optional toppings add freshness and complexity—kimchi brings a spicy, tangy kick, while cucumber adds crunch.
- Adding a fried egg on top makes it a more filling meal with extra protein.
