Description
This Korean BBQ Rotisserie Chicken recipe transforms pre-cooked rotisserie chicken into a flavorful, crispy dish by coating it in savory Korean BBQ sauce and broiling it to caramelized perfection. Ready in just 20 minutes, it makes a quick and delicious meal served over rice with optional garnishes of toasted sesame seeds and scallions.
Ingredients
Scale
Chicken
- 1 pound rotisserie chicken, pulled or chopped
Sauce
- 3/4 cup Korean BBQ sauce (store-bought or homemade)
Optional Garnishes
- Toasted sesame seeds
- Chopped scallions
Instructions
- Prepare the Chicken: Preheat your oven to a high broil setting and position a rack in the center. Toss the pulled rotisserie chicken with the Korean BBQ sauce until the chicken is evenly coated. Spread the sauced chicken in an even layer on a baking sheet or oven-safe skillet for consistent cooking.
- Broil the Chicken: Place the baking sheet under the broiler. Cook for 8-12 minutes, monitoring closely to ensure the sauce caramelizes nicely, and the chicken edges become slightly crispy but do not burn.
- Serve: Remove the chicken from the oven and serve hot over cooked rice. Optionally, garnish with toasted sesame seeds and chopped scallions for added texture and flavor.
Notes
- Watch the chicken closely while broiling to prevent burning, as broilers can vary in intensity.
- This recipe is versatile and can be paired with steamed rice, noodles, or vegetables.
- Using rotisserie chicken saves time and adds depth of flavor from the pre-cooked meat.
- Store any leftovers in an airtight container and refrigerate for up to 3 days.
- You can substitute the Korean BBQ sauce with your favorite brand or homemade version for customized flavor.
