Description
This KFC Chicken Bowl Casserole is a comforting and delicious layered dish that combines creamy mashed potatoes, sweet corn, crispy chicken tenders, melted cheese, and savory gravy. Easy to assemble and perfect for a family meal, this casserole recreates the beloved flavors of a KFC chicken bowl in a warm, baked dish.
Ingredients
Scale
Mashed Potatoes
- 8 ounces instant mashed potatoes (or leftover mashed potatoes)
Vegetables
- 16 ounces frozen corn
Protein
- 24 ounces frozen chicken tenders or nuggets
Dairy
- 2 cups shredded cheese (cheddar or Mexican blend)
Sauce
- 1 cup gravy (premade or homemade)
Instructions
- Prepare Mashed Potatoes: Prepare the instant mashed potatoes according to the package instructions or use leftover mashed potatoes if available. Make sure they are smooth and creamy to provide an even base layer for the casserole.
- Cook Chicken Tenders: Bake or cook the frozen chicken tenders or nuggets as directed on the package until they are crispy and thoroughly heated.
- Assemble the Casserole: In a 9×13 inch casserole dish, layer the ingredients starting with the mashed potatoes at the bottom, then spread the frozen corn evenly over the potatoes. Arrange the cooked chicken tenders on top of the corn, sprinkle shredded cheese over the chicken, and finally pour the gravy evenly across the entire casserole.
- Bake: Preheat the oven to 350°F (175°C). Place the assembled casserole in the oven and bake for approximately 20 minutes, or until the cheese has melted and is gooey, and the casserole is heated evenly throughout.
Notes
- For extra flavor, use homemade gravy or add seasoning to the mashed potatoes.
- Using leftover mashed potatoes can save time and add creaminess.
- You can substitute chicken nuggets with cooked shredded chicken if preferred.
- Ensure the chicken is fully cooked before assembling to prevent undercooking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
