Description
These Key Lime Pie Rice Krispie Treats are a zesty twist on the classic marshmallow cereal bars, combining the tangy flavors of lime juice and zest with the sweet, gooey texture of traditional Rice Krispies treats. Perfect as a vibrant, refreshing dessert or snack, they are easy to make in just 20 minutes and serve 16 people.
Ingredients
Scale
Main Ingredients
- 3 tbsp butter
- 1 package mini marshmallows (about 10 oz)
- 6 cups Rice Krispies cereal
- 1/4 cup lime juice
- 1/4 tsp lime zest
Optional Topping
- 1/2 cup white chocolate chips
Instructions
- Melt Butter and Marshmallows: In a large pot over medium heat, melt the butter and mini marshmallows together, stirring constantly until the mixture is smooth and fully melted.
- Add Lime Flavor: Remove the pot from the heat and stir in the lime juice and lime zest thoroughly to infuse the mixture with fresh, citrusy flavor.
- Combine with Cereal: Add the Rice Krispies cereal to the marshmallow mixture, stirring gently until all the cereal is evenly coated.
- Press into Pan: Transfer the mixture to a greased 9×13-inch baking pan and press it down firmly using a spatula or clean hands to create an even layer.
- Cool Completely: Let the mixture cool completely at room temperature to set before cutting into squares.
- Optional Chocolate Drizzle: If desired, melt the white chocolate chips and drizzle them over the cooled bars to add a sweet, decorative finish.
Notes
- Use fresh lime juice for the best citrus flavor.
- Press the mixture firmly into the pan to help the treats hold together.
- Allow the treats to cool completely before cutting to prevent crumbling.
- White chocolate drizzle is optional but adds sweetness and visual appeal.
- Store treats in an airtight container at room temperature for up to 3 days.
