Description
These Key Lime Pie Cheesecake Bars combine a buttery graham cracker crust with a creamy, tangy key lime-infused cheesecake filling. Perfectly balanced and refreshing, they make a delightful dessert for any occasion, especially on warm summer days.
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the filling:
- 16 ounces cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1/4 cup sour cream
- 1/3 cup key lime juice (or regular lime juice)
- 1 tablespoon lime zest
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat and prepare pan: Preheat the oven to 325°F (160°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving an overhang on the sides to make removing the bars easier later on.
- Make the crust: In a medium bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom of the prepared pan to form the crust. Bake the crust for 8 to 10 minutes until set, then remove from the oven and allow it to cool slightly.
- Prepare the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, sour cream, key lime juice, lime zest, vanilla extract, and eggs. Beat the mixture until well combined and creamy, ensuring no lumps remain.
- Assemble and bake: Pour the cheesecake filling evenly over the slightly cooled crust and spread it out gently. Bake the bars for 30 to 35 minutes, until the center is set but still slightly jiggly. This ensures a creamy texture once chilled.
- Cool and chill: Remove the bars from the oven and let them cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to allow the cheesecake to firm up fully.
- Serve: Using the parchment paper overhang, lift the cheesecake bars from the pan. Slice into 9 to 12 squares and serve chilled. Optionally, garnish with whipped cream, extra lime zest, or lime slices for a refreshing presentation.
Notes
- For a crunchier crust, bake it an additional 2 to 3 minutes before adding the filling.
- If using bottled lime juice, be sure it is labeled “Key Lime” for the most authentic tart flavor.
