If you love classic Southern flavors and crave something that’s both comforting and downright delicious, the Kentucky Hot Brown Sliders Recipe is your new go-to. These mini sandwiches capture all the magic of the iconic Kentucky Hot Brown with tender roasted turkey, crispy bacon, melty cheese sauce, and juicy tomato layered perfectly inside soft slider rolls. Whether you’re feeding a crowd or treating yourself, these sliders turn a beloved open-faced sandwich into a party-friendly bite that’s bursting with rich, cheesy goodness and a touch of Southern charm.
Ingredients You’ll Need
These ingredients are simple yet essential, each one playing a crucial role in building the incredible flavors and textures that make the Kentucky Hot Brown Sliders Recipe so unforgettable. Fresh and familiar, they come together to create something truly special.
- 12 slider rolls (Hawaiian or dinner rolls): Soft and slightly sweet, perfect for holding all the tasty fillings without falling apart.
- 1/2 pound sliced roasted turkey breast: Lean, tender, and smoky, it’s the heart of the sandwich.
- 6 slices cooked bacon, cut in half: Adds crunch and salty depth that contrasts beautifully with the creamy sauce.
- 1 1/2 cups shredded sharp white cheddar cheese: Sharpness that melts into luscious cheesy goodness.
- 1 medium tomato, thinly sliced: Provides freshness and a burst of juiciness.
- 3 tablespoons unsalted butter: For a rich, velvety cheese sauce base.
- 1 tablespoon flour: Creates the roux to thicken the sauce perfectly.
- 1 cup whole milk: Adds creaminess and smooth texture.
- 1/4 teaspoon garlic powder: A subtle savory note that enhances flavor.
- 1/4 teaspoon salt: Balances all the flavors.
- 1/4 teaspoon black pepper: Adds a gentle kick and warmth.
- 2 tablespoons grated Parmesan cheese: Boosts umami and richness in the cheese sauce.
- 1 tablespoon melted butter (for brushing): Gives the slider tops a golden, buttery finish.
How to Make Kentucky Hot Brown Sliders Recipe
Step 1: Make the Cheese Sauce
Start by melting 3 tablespoons of unsalted butter over medium heat in a saucepan. Whisk in 1 tablespoon of flour and cook it for about one minute to form a smooth roux. Then pour in 1 cup of whole milk gradually while whisking continuously until the mixture thickens, which usually takes 2 to 3 minutes. Add garlic powder, salt, black pepper, shredded cheddar, and grated Parmesan cheese, stirring until everything melts into a luscious, creamy sauce. Set this cheesy marvel aside for the next steps.
Step 2: Prepare the Slider Base
Take your block of slider rolls and, without separating them, slice horizontally to create a top and bottom layer. Place the bottom half into a greased 9×13-inch baking dish, making a sturdy base for all the goodness to come.
Step 3: Layer the Fillings
Layer sliced roasted turkey evenly over the bottom half of the rolls, spreading it out to cover every bite. Arrange thinly sliced tomato on top of the turkey for freshness, followed by the crispy bacon halves, which add an irresistible crunch and smoky flavor kick.
Step 4: Add the Cheese Sauce and Bake
Pour the silky cheese sauce evenly over all the layered ingredients, making sure it seeps into every nook and cranny. Next, place the top half of the slider rolls back over everything to close the sandwich. Brush the tops with the melted butter for that picture-perfect golden glow. Cover with foil and bake at 350°F (175°C) for 15 minutes, then uncover and bake an additional 5 to 7 minutes until the tops are irresistibly browned and bubbly. Slice into individual sliders and serve warm.
How to Serve Kentucky Hot Brown Sliders Recipe
Garnishes
To elevate your Kentucky Hot Brown Sliders, add a sprinkle of freshly chopped parsley on top for a pop of color and bright flavor. A light dusting of paprika or a drizzle of hot sauce can give a subtle kick if you love a little heat with your cheesy comfort food.
Side Dishes
These sliders are fantastic with classic Southern sides like creamy coleslaw or crispy kettle-cooked chips. For a lighter option, consider a simple mixed greens salad dressed with a tangy vinaigrette that cuts through the richness of the cheese sauce.
Creative Ways to Present
Turn your sliders into a centerpiece for your next gathering by arranging them on a large wooden board surrounded by miniature pickles and bowls of dipping sauces. You can also serve them with toothpicks topped with festive flags for easy grabbing during game day or parties.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover sliders, store them in an airtight container in the refrigerator for up to 3 days. They’ll maintain their flavor well, though the bread might soften slightly.
Freezing
These sliders freeze beautifully! Wrap each slider tightly in plastic wrap and place them in a freezer-safe bag. Store for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
The best way to warm up your Kentucky Hot Brown Sliders is to place them in a preheated oven at 350°F (175°C) for about 10 to 15 minutes. This method helps maintain the meltiness of the cheese sauce without turning the bread soggy or too tough.
FAQs
Can I use a different type of bread for these sliders?
Absolutely! While Hawaiian or dinner rolls work perfectly due to their size and softness, you can experiment with other soft breads like brioche buns. Just make sure they’re not too dense to keep the slider’s light texture.
Is it possible to make these sliders vegetarian?
Yes! You can swap the turkey and bacon for grilled vegetables or plant-based deli slices. Use a vegetarian cheese and it still makes a satisfying comfort food treat.
Can I prepare the sliders ahead and bake them later?
Definitely. Assemble the sliders up to the point before baking, cover tightly with plastic wrap, and refrigerate. When you’re ready, just bake according to the recipe instructions for a fresh, homemade taste.
What’s the best type of cheese to use for the sauce?
Sharp white cheddar cheese gives the sauce its signature tangy and creamy flavor, while Parmesan adds depth and umami. Using these two together creates the perfect balance for the Kentucky Hot Brown Sliders Recipe.
Can I add extra toppings to these sliders?
Of course! Feel free to add sautéed mushrooms, sliced avocado, or even a fried egg on top for an extra indulgent twist. The sliders are versatile and invite creativity.
Final Thoughts
There’s something truly magical about the Kentucky Hot Brown Sliders Recipe that transforms everyday ingredients into a feast bursting with Southern flair. Whether you’re hosting friends or simply craving a comforting snack, these sliders deliver rich, cheesy, and smoky flavors with every bite. Give this recipe a try—it might just become your new favorite way to enjoy the legendary Hot Brown!
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Kentucky Hot Brown Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American, Southern
- Diet: Kid-Friendly
Description
Kentucky Hot Brown Sliders are a delicious twist on the classic Southern Hot Brown sandwich, featuring layers of roasted turkey, crispy bacon, ripe tomatoes, and a creamy cheese sauce, all baked atop soft slider rolls. Perfect for game day or party platters, these cheesy turkey sliders are easy to assemble and deliver a warm, comforting bite every time.
Ingredients
Sliders
- 12 slider rolls (Hawaiian or dinner rolls)
- 1/2 pound sliced roasted turkey breast
- 6 slices cooked bacon, cut in half
- 1 medium tomato, thinly sliced
Cheese Sauce
- 3 tablespoons unsalted butter
- 1 tablespoon flour
- 1 cup whole milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded sharp white cheddar cheese
- 2 tablespoons grated Parmesan cheese
Topping
- 1 tablespoon melted butter (for brushing)
Instructions
- Prepare the cheese sauce: Preheat your oven to 350°F (175°C). In a medium saucepan over medium heat, melt 3 tablespoons of unsalted butter. Whisk in 1 tablespoon of flour and cook for 1 minute to form a roux, stirring constantly to avoid lumps. Slowly whisk in 1 cup of whole milk and continue cooking until the sauce thickens, about 2 to 3 minutes. Stir in 1/4 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 1/2 cups shredded sharp white cheddar cheese, and 2 tablespoons grated Parmesan cheese until the sauce is smooth. Remove from heat and set aside.
- Assemble the sliders: Carefully slice the entire block of 12 slider rolls horizontally without separating them. Place the bottom halves of the rolls in a greased 9×13-inch baking dish. Layer the sliced roasted turkey evenly over the bottom rolls, followed by thin slices of tomato and the halved cooked bacon pieces.
- Add the cheese sauce and top the sliders: Pour the prepared cheese sauce evenly over the layered turkey, tomato, and bacon. Replace the top halves of the slider rolls onto the assembly. Brush the tops with 1 tablespoon of melted butter to promote browning during baking.
- Bake the sliders: Cover the baking dish with foil and bake in the preheated oven for 15 minutes to heat through and meld flavors. Remove the foil and continue baking for an additional 5 to 7 minutes until the tops are golden brown and the cheese sauce is bubbly.
- Serve: Remove from the oven, slice the sliders apart, and serve warm. These sliders are best enjoyed fresh but can also be prepared ahead and baked before serving.
Notes
- These sliders are perfect for game day or party platters.
- You can assemble them ahead of time and bake just before serving.
- Swap turkey for ham if desired to change up the flavor.
