Description
These Jumbo Caramel Peach Cobbler Muffins combine juicy chopped peaches with a rich caramelized brown sugar topping, all nestled in a tender, lightly spiced batter. Perfectly moist and flavorful, these muffins make a delightful breakfast or snack, featuring a unique peach cobbler twist baked inside jumbo-sized muffins.
Ingredients
Scale
Peach Mixture
- 2 cups chopped peaches
- ½ cup dark brown sugar
- 1 teaspoon cinnamon (optional)
- 4 tablespoons salted butter, melted
- 2 teaspoons vanilla extract
Muffin Batter
- 1 stick salted butter, melted (½ cup)
- ¾ cup brown sugar
- ¾ cup plain Greek yogurt
- 3 eggs, at room temperature
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat and Prepare Muffin Tins: Preheat your oven to 425°F (220°C). Line two muffin tins with paper liners, ensuring enough space for the muffins to rise during baking.
- Prepare Peach Mixture and Par-Bake: In a bowl, mix together chopped peaches, dark brown sugar, cinnamon (optional), melted butter, and vanilla extract. Spoon about 2 teaspoons of this peach mixture into each muffin cup. Bake for 10 minutes until the sauce bubbles around the peaches, creating a caramelized effect.
- Mix Muffin Batter: In a separate bowl, whisk melted butter, brown sugar, Greek yogurt, and eggs until smooth. Add flour, baking powder, and salt, mixing until just incorporated. Fold in ¼ to ⅓ cup of the peach mixture into this batter for added flavor and texture. Let the batter rest for 5 to 15 minutes to hydrate the flour and improve texture.
- Assemble Muffins: Remove the partially baked peaches from the oven. Evenly distribute the muffin batter among the muffin cups, filling each to the top. Spoon the remaining peach mixture onto each muffin and gently swirl on the top to create a marbled effect. If you have any leftover batter, add 1 to 2 teaspoons on top of each muffin for added richness.
- Bake Muffins: Bake the muffins at 425°F (220°C) for 8 minutes. Then lower the oven temperature to 350°F (175°C) and continue baking for 20 to 30 minutes, or until the centers are set and edges turn golden brown. This two-stage baking allows sugars to properly caramelize, giving the muffins their signature cobbler flavor and texture.
- Cool and Serve: Let the muffins cool in the tins for 5 minutes to set before carefully removing them with a butter knife. Serve warm or at room temperature for the best flavor experience.
Notes
- You can substitute fresh peaches with frozen, but thaw and drain them well before using.
- For an extra cinnamon kick, sprinkle a little cinnamon sugar on top before the final bake.
- Make sure eggs are at room temperature to achieve a smoother batter.
- Resting the batter helps develop a tender crumb.
- Use paper liners for easy removal and to prevent sticking.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate to extend freshness.
