If you are craving something comforting and bursting with flavors that hug you from the inside, look no further than the Italian Penicillin Soup to Warm Your Soul Recipe. This soul-satisfying soup perfectly balances hearty chicken, vibrant herbs, and tender pasta, all swimming in a savory broth rich with warmth and depth. It’s the kind of recipe that feels like a cozy embrace on chilly days or whenever you need a little extra comfort on your plate. Whether you’re making it for family dinner or a casual gathering with friends, this Italian Penicillin Soup to Warm Your Soul Recipe promises to lift spirits and fill bellies with its irresistible charm.
Ingredients You’ll Need
Getting started on this Italian Penicillin Soup to Warm Your Soul Recipe is as simple as gathering some humble yet essential ingredients. Each one plays a vital role, from the sweetness of the carrots to the zing of fresh herbs, creating layers of flavor and satisfying textures that make every spoonful a delight.
- 1 tablespoon olive oil: Adds a silky base to sauté your vegetables for that perfect aroma and gentle richness.
- 1 medium onion, chopped: Brings natural sweetness and depth to the soup’s foundation.
- 2 carrots, chopped: Provides a healthy crunch and subtle sweetness, balancing the savory elements.
- 3 cloves garlic, minced: Infuses the broth with robust, fragrant warmth that wakes up the palate.
- 1 teaspoon dried oregano: Adds an earthy, slightly peppery note to bring authentic Italian character.
- 1 teaspoon dried basil: Contributes a sweet, herbaceous layer that brightens the broth beautifully.
- 1/2 teaspoon red pepper flakes: Offers just a whisper of heat, inviting that cozy tingle without overpowering.
- 6 cups chicken broth: The heart and soul of this soup—a savory, flavorful liquid base full of comfort.
- 1 can (14.5 oz) diced tomatoes: Adds acidity and richness, giving the soup a lovely, vibrant color.
- 2 cups cooked chicken, shredded: A juicy, protein-packed element that makes the dish satisfying and hearty.
- 1 cup small pasta (ditalini or elbow macaroni): Brings tender bites of texture, perfect for soaking up the sumptuous broth.
- Salt and pepper to taste: Essential for balancing flavors and enhancing every ingredient’s natural goodness.
- Fresh parsley for garnish: A burst of freshness and color that finishes the dish with elegance.
How to Make Italian Penicillin Soup to Warm Your Soul Recipe
Step 1: Sauté Vegetables to Build Flavor
Begin by heating a tablespoon of olive oil in a large pot over medium heat. Toss in the chopped onion and carrots, letting them cook gently for about five minutes until they soften and release their natural sweetness. This step is crucial as it forms the flavorful base that carries the entire soup.
Step 2: Add Seasonings for Aromatic Depth
Next, stir in the minced garlic alongside dried oregano, basil, and red pepper flakes. Cook everything for just a minute to awaken those spices and let their fragrances mingle beautifully with the softened vegetables. It’s this step where your kitchen will start to smell absolutely irresistible.
Step 3: Simmer the Broth to Develop Richness
Pour in the chicken broth and diced tomatoes, stirring everything together. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 15 minutes. This slow bubbling allows the flavors to marry and intensifies the warmth that makes this Italian Penicillin Soup to Warm Your Soul Recipe so comforting.
Step 4: Cook the Pasta and Chicken Together
Now it’s time to add the shredded cooked chicken and your choice of small pasta. Simmer the soup for another 10 to 12 minutes or until the pasta is tender. As the pasta swells, it soaks up the burst of flavors, making every spoonful hearty and satisfying.
Step 5: Season and Prepare to Serve
Finally, season the soup with salt and pepper according to your taste. Sprinkle fresh parsley over each serving for a pop of color and fresh flavor that brightens the whole bowl. Your Italian Penicillin Soup to Warm Your Soul Recipe is now ready to bring warmth and joy to your table.
How to Serve Italian Penicillin Soup to Warm Your Soul Recipe
Garnishes
While fresh parsley is the classic finishing touch, don’t be shy about adding a sprinkle of grated Parmesan or a drizzle of extra virgin olive oil just before serving. These simple garnishes elevate the soup’s richness and add an extra layer of indulgence that makes every bite truly special.
Side Dishes
This soup shines wonderfully alongside a crusty loaf of Italian bread or garlic breadsticks. The bread is perfect for sopping up the broth, turning your meal into a full sensory experience. A simple green salad with a tangy vinaigrette also pairs beautifully, balancing the meal with freshness and crunch.
Creative Ways to Present
For a fun twist, serve this soup in rustic bread bowls or individual mini cast-iron pots for a cozy, restaurant-style presentation at home. You can also sprinkle toasted pine nuts or crushed red pepper on top for an exciting texture contrast and a little extra warmth.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Italian Penicillin Soup to Warm Your Soul Recipe keep beautifully in an airtight container in the fridge for up to 3 days. The flavors often deepen overnight, making the next day’s meal even more rewarding.
Freezing
If you want to stash some away for later, this soup freezes well. Just cool it completely and transfer to freezer-safe containers or heavy-duty zip-top bags. It will keep in the freezer for up to 2 months. For best texture, consider cooking fresh pasta when reheating to avoid mushiness.
Reheating
Reheat your soup gently on the stovetop over low to medium heat, stirring occasionally, until warmed through. Add a splash of broth or water if needed to refresh the consistency. If refrigerated pasta has soaked up too much liquid, stirring in a little extra broth revives that perfect soup texture.
FAQs
Can I use other types of pasta?
Absolutely! While small pastas like ditalini or elbow macaroni work best for their bite-sized nature, feel free to use orzo, small shells, or any pasta you prefer. Just keep in mind the cooking times may vary slightly.
Is it possible to make this soup vegetarian?
Yes! Swap the chicken broth for vegetable broth and skip the shredded chicken or use a plant-based alternative. You could also add beans like cannellini or chickpeas for extra protein.
How spicy is this soup?
The red pepper flakes add just a gentle, warming hint of spice without overwhelming the flavors. You can adjust the quantity or omit them according to your personal preference.
Can I prepare this soup in advance?
Definitely! This soup actually benefits from resting as the flavors meld beautifully over time. Prepare it a day ahead and reheat before serving for a delicious, convenient meal.
What if I don’t have fresh parsley?
No worries. Dried parsley works in a pinch, but fresh herbs truly brighten the dish at the end. You can also try fresh basil or oregano for a slightly different herbal twist.
Final Thoughts
There is something truly special about a recipe that feels like a warm hug in bowl form, and this Italian Penicillin Soup to Warm Your Soul Recipe does exactly that. It combines comforting ingredients, simple steps, and evocative flavors that come together into a meal you’ll want to make again and again. Give it a try and let this delightful soup become your go-to for cozy days and whenever your soul craves a little curing comfort.
Print
Italian Penicillin Soup to Warm Your Soul Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Description
This Italian Penicillin Soup is a comforting and flavorful dish designed to warm your soul. Featuring a hearty combination of tender chicken, small pasta, and a medley of herbs simmered in a rich chicken broth with tomatoes, this soup offers the perfect blend of warmth and nutrition for chilly days or when you need a cozy meal.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
Liquids and Protein
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups cooked chicken, shredded
Other Ingredients
- 1 cup small pasta (like ditalini or elbow macaroni)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add the chopped onion and carrots, cooking for about 5 minutes until they are softened and fragrant, creating a flavorful base for the soup.
- Add Seasonings: Stir in minced garlic, dried oregano, dried basil, and red pepper flakes. Cook for an additional 1 minute, allowing the spices to release their aromas and enhance the depth of flavor.
- Simmer the Broth: Pour in the chicken broth and the diced tomatoes with their juice. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook gently for 15 minutes to meld the flavors.
- Cook the Pasta and Chicken: Add the shredded cooked chicken and small pasta to the pot. Continue simmering for 10-12 minutes, or until the pasta is tender and the chicken is heated through.
- Season and Serve: Taste the soup and season with salt and pepper as desired. Garnish with fresh parsley for a bright finish and serve the soup hot for the best comforting effect.
Notes
- You can substitute the small pasta with any small shaped pasta like orzo or small shells.
- Use low-sodium chicken broth if you want to control the salt level more effectively.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- For a vegetarian version, substitute chicken broth with vegetable broth and omit the chicken or use a plant-based protein.
- The red pepper flakes add a mild heat; adjust the quantity according to your spice preference.
