Description
This Italian Braised Green Beans and Potatoes recipe is a hearty and flavorful vegetarian dish featuring tender green beans and Yukon gold potatoes slowly cooked in a savory tomato sauce with aromatic herbs. Perfect as a side or a light main, it showcases the rustic taste of Italy with simple ingredients and a rich, comforting texture.
Ingredients
Scale
Vegetables & Aromatics
- 1 small yellow onion, sliced
- 3 cloves garlic, minced
- 1 pound green beans, trimmed
- 3 medium Yukon gold potatoes, peeled and cut into 1-inch cubes
Liquids & Canned Goods
- 1 can (14.5 ounces) diced tomatoes with juices
- 1/2 cup water or vegetable broth
Oils & Seasonings
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Sauté Aromatics: Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the sliced onion and sauté for 4–5 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add Vegetables: Add the trimmed green beans and cubed Yukon gold potatoes to the skillet. Stir well to combine the vegetables with the sautéed aromatics.
- Add Liquids and Seasonings: Pour in the diced tomatoes with their juices and the water or vegetable broth. Stir in the dried oregano, crushed red pepper flakes if using, salt, and black pepper evenly throughout the mixture.
- Braise Vegetables: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the skillet with a lid. Let it simmer gently for 25–30 minutes, or until the potatoes are fork-tender and the green beans have softened and absorbed the flavors.
- Reduce Liquid: Uncover the skillet and cook for an additional 5 minutes to allow some of the cooking liquid to reduce slightly, thickening the sauce if desired.
- Garnish and Serve: Remove from heat and sprinkle the dish with chopped fresh parsley before serving. Optionally drizzle with extra olive oil or grated Parmesan cheese for added richness.
Notes
- For extra richness, drizzle with a touch of olive oil or sprinkle with grated Parmesan before serving.
- This dish can be served warm or at room temperature.
- Makes a great side dish or a vegetarian main course.
- Adjust crushed red pepper flakes to control heat level.
