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Irresistible Turkey Taco Skillet Ready in 20 Minutes! Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 44 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican-American
  • Diet: Low Fat

Description

This Irresistible Turkey Taco Skillet is a vibrant and hearty dish perfect for a quick weeknight dinner. Combining lean ground turkey with colorful vegetables, beans, and a blend of zesty taco seasonings, it creates a flavorful, protein-packed meal that comes together in just 20 minutes. Topped off with melted Monterey Jack cheese, fresh cilantro, and lime juice, this skillet offers a tasty and nutritious one-pan solution inspired by classic taco flavors.


Ingredients

Scale

Main Ingredients

  • 1 lb Lean Ground Turkey
  • 1 tbsp Olive or Avocado Oil
  • 1 tbsp Taco Seasoning
  • 1 cup Diced Red Bell Pepper
  • 1 cup Salsa (your favorite variety)
  • 1 can Drained Black Beans (15 oz can)
  • 1 cup Corn (fresh or frozen)
  • 2 tbsp Fresh Lime Juice
  • 1/4 cup Chopped Cilantro
  • 1 cup Monterey Jack Cheese (shredded)
  • 2 cups Spinach (optional)


Instructions

  1. Heat Oil: Heat the olive or avocado oil in a large skillet over medium heat for about one minute, preparing the pan for cooking the turkey.
  2. Cook Turkey: Add the lean ground turkey and taco seasoning to the skillet. Cook while crumbling the meat until browned and cooked through, approximately 4 minutes.
  3. Sauté Bell Pepper: Incorporate the diced red bell pepper into the skillet with the turkey. Cook for 7 to 8 minutes until the pepper softens and slightly caramelizes, enhancing the dish’s sweetness.
  4. Add Salsa, Beans & Corn: Stir in the salsa, drained black beans, and corn. Allow the mixture to simmer for 2 to 3 minutes, letting the flavors meld and the ingredients heat through evenly.
  5. Add Spinach (Optional): If using spinach, add it to the skillet. Stir continuously for about one minute until the spinach wilts and integrates into the dish.
  6. Finish with Cheese, Lime & Cilantro: Remove the skillet from heat and mix in shredded Monterey Jack cheese, fresh lime juice, and chopped cilantro. Stir until the cheese melts and the flavors combine beautifully.

Notes

  • You can substitute black beans with lentils for a different texture and added fiber.
  • Use mild or spicy taco seasoning depending on your heat preference.
  • For a dairy-free version, omit cheese or use a vegan cheese alternative.
  • Serve with warm tortillas or over rice for a complete meal.
  • Adding spinach is optional but boosts the nutritional profile with extra vitamins and minerals.