Description
Enjoy homemade chocolate bars with rich dark chocolate, infused with a hint of vanilla and sea salt, optionally studded with nuts or dried fruits. These irresistible treats are easy to make, requiring just a few ingredients and minimal prep time.
Ingredients
Scale
Main Ingredients
- 1 cup dark chocolate chips (70% cocoa)
- 2 tbsp coconut oil
- 1 tsp pure vanilla extract
- 1/2 tsp sea salt
Optional Add-ins
- 1/4 cup nuts or dried fruits (e.g., almonds, cranberries)
Instructions
- Prepare workspace: Clear the counter and gather all the ingredients to have everything ready for a smooth cooking process.
- Melt chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each until the mixture is completely melted and smooth.
- Add flavorings: Stir in the vanilla extract and sea salt into the melted chocolate to enhance the flavor.
- Pour mixture: Pour the chocolate mixture into silicone molds or a lined baking tray, then gently tap to release any trapped air bubbles for a smooth finish.
- Add toppings: Sprinkle the nuts or dried fruits on top if desired, pressing them lightly so they stick as the chocolate sets.
- Chill to set: Place the molds or tray in the refrigerator and chill for 1 to 2 hours, or until the chocolate bars are fully set and firm.
Notes
- Use high-quality dark chocolate for the best flavor and texture.
- Ensure the chocolate does not burn by heating in short intervals and stirring frequently.
- Silicone molds make it easier to remove the bars once set.
- Store the homemade chocolate bars in an airtight container in the refrigerator to keep them fresh.
- Customize with your favorite nuts or dried fruits to add texture and flavor.
