Description
This Irresistible Garlic Sauce for Pizza is a creamy, flavorful accompaniment that enhances every bite. Made with butter, fresh garlic, heavy cream, and Parmesan cheese, this sauce is quick to prepare and perfect for dipping or drizzling over your favorite pizza slices.
Ingredients
Scale
Garlic Sauce Ingredients
- 1/4 cup (60 g) unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 1/2 cup (120 ml) heavy cream
- 1/4 cup (25 g) grated Parmesan cheese
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 teaspoon chopped fresh parsley (optional, for garnish)
Instructions
- Melt the Butter: In a small saucepan, melt the butter over medium heat until fully liquefied and slightly bubbly.
- Cook the Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes, stirring constantly, until fragrant but not browned to avoid bitterness.
- Make the Sauce: Stir in the heavy cream and garlic powder, if using. Reduce the heat to low and let the mixture simmer gently for 2-3 minutes, stirring occasionally to blend flavors and thicken slightly.
- Add Parmesan Cheese: Gradually whisk in the grated Parmesan cheese until it completely melts into the sauce, creating a smooth and creamy texture without lumps.
- Season: Add salt and black pepper to taste, adjusting seasoning as desired to balance the flavors.
- Garnish and Serve: Remove the sauce from heat and sprinkle fresh chopped parsley on top for color and a hint of freshness. Serve warm as a dipping sauce alongside pizza or drizzle directly onto pizza slices for an extra burst of garlic creaminess.
Notes
- Do not overcook the garlic to avoid bitterness.
- The garlic powder is optional but adds an extra layer of flavor.
- Use freshly grated Parmesan cheese for the best melting and flavor.
- The sauce is best served warm and fresh.
- Store any leftovers in an airtight container in the refrigerator and reheat gently before serving.
