Description
This Instant Pot Jasmine Rice recipe provides a quick and effortless way to cook fluffy, perfectly tender jasmine rice with minimal effort. Using the Instant Pot, the rice is cooked under pressure, resulting in a beautifully aromatic and evenly cooked dish in just 20 minutes, making it ideal for weeknight meals or meal prepping.
Ingredients
Scale
Ingredients
- 1 cup jasmine rice
- 1 1/4 cups water
- 1 tablespoon butter (optional)
- Pinch of salt
Instructions
- Rinse the Rice: Rinse the jasmine rice thoroughly under cold running water until the water runs clear to remove excess starch and prevent clumping.
- Add Ingredients to Instant Pot: Place the rinsed rice, water, butter (if using), and a pinch of salt into the Instant Pot liner.
- Set Cooking Parameters: Close the lid securely and ensure the valve is set to sealing. Select the ‘Pressure Cook’ or ‘Manual’ setting on high pressure and set the timer for 4 minutes.
- Pressure Release: When the cooking cycle ends, allow the pressure to release naturally for 10 minutes to finish steaming the rice, then carefully perform a quick release for any remaining pressure.
- Fluff and Serve: Open the lid, fluff the rice gently with a fork to separate the grains, and serve hot.
Notes
- Rinsing the rice is essential for the best texture.
- Butter is optional but adds flavor and richness.
- For softer rice, you can increase water to 1 1/2 cups.
- Let the pressure release naturally to avoid rice sticking to the bottom.
- Store leftover rice in an airtight container in the refrigerator for up to 4 days.
