Description

This refreshing Iced Butterfly Pea Flower Tea Latte is a visually stunning and deliciously creamy beverage, combining the vibrant deep blue tea made from butterfly pea flowers with frothy milk and a touch of sweetness. Perfect for a cooling treat on a warm day, this latte offers a beautiful balance of floral notes and creamy texture, optionally enhanced by a splash of lemon juice for a hint of citrusy brightness.

Ingredients

Scale

Tea

2 tablespoons Dried Butterfly Pea Flowers
2 cups Hot Water

Latte

1 cup Milk (dairy or plant-based like almond, coconut, or oat milk)
2 tablespoons Sweetener (honey or to taste)
1 cup Ice Cubes
1 tablespoon Lemon Juice (optional)

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Instructions

Steep the Butterfly Pea Flowers: Begin by boiling water until bubbling, then pour it over dried butterfly pea flowers in a heat-proof cup. Steep the flowers for 5-7 minutes, watching the water transform into a stunning deep blue hue. Once steeped, strain the tea into another container and allow it to cool to room temperature.
Sweeten the Tea: While the tea is still warm, add honey or your preferred sweetener. Stir vigorously until it is completely dissolved, ensuring a balanced sweetness throughout the latte.
Froth the Milk: Choose your preferred milk—dairy or plant-based—and froth it using a milk frother, shake it vigorously in a jar, or blend it until light and airy. This will add a creamy texture and a beautiful frothy top to your latte.
Assemble the Latte: Take a tall glass and fill it with ice cubes. Slowly pour the cooled butterfly pea tea over the ice, then gently add the frothed milk on top to create distinct layers of blue tea and creamy froth.
Add Lemon Juice and Garnish: For an extra touch of flair and a slight tang, drizzle some lemon juice over the top of your latte. You can also garnish with fresh or dried butterfly pea flowers atop the frothy layer before serving to enhance the visual appeal.

Notes

You can use any type of milk based on dietary preference or availability, such as almond, coconut, oat, or regular dairy milk.
Adjust the sweetness by varying the amount of honey or sweetener according to taste.
The optional lemon juice will change the tea’s color from blue to purple due to pH change, adding a fun visual effect.
Steeping time is important to get the vibrant blue color; do not steep less than 5 minutes.
This latte is best served immediately after preparation to enjoy the fresh froth and vibrant color.