Description
These Hot Chocolate Rice Krispie Treats combine the classic chewy texture of rice krispie squares with the rich, cozy flavors of hot chocolate. Enhanced with melted milk chocolate, hot chocolate mix, and a variety of marshmallows, these treats are perfect for snacking or dessert, especially during colder months.
Ingredients
Scale
Main Ingredients
- ½ cup butter
- ½ cup milk chocolate chips
- ½ cup hot chocolate mix
- 1 bag marshmallows (10 ounces, about 40 large marshmallows)
- 6 cups Rice Krispies Cereal
- â…“ cup mini marshmallows
For Decoration
- Chocolate sprinkles
- Mini marshmallows
- Mini chocolate chips
- Dehydrated marshmallows
- Crushed candy canes
Instructions
- Prepare the Pan: Grease a 9″x13″ baking tray with cooking spray or line it with parchment paper to prevent sticking.
- Melt Butter: Place a large pot over low heat and melt the ½ cup butter slowly to avoid browning.
- Add Chocolate Chips: Stir in ½ cup milk chocolate chips into the melted butter and continue stirring until the chocolate is completely melted and smooth.
- Incorporate Hot Chocolate Mix: Add ½ cup hot chocolate mix into the chocolate-butter mixture and stir until fully blended, creating a rich hot chocolate base.
- Melt Large Marshmallows: Add the entire bag of large marshmallows (about 10 ounces) and continuously stir over low heat until they have fully melted and the mixture is smooth and evenly combined.
- Combine with Cereal: Remove the pot from heat and pour in 6 cups of Rice Krispies Cereal. Gently fold the cereal into the melted marshmallow mixture using a spatula or wooden spoon, ensuring all the cereal is coated evenly. (Tip: Lightly spray the spatula with cooking spray to reduce sticking.)
- Add Mini Marshmallows: Gently stir in â…“ cup mini marshmallows; some will melt slightly while others remain whole, adding texture and variety.
- Transfer to Pan: Spread the mixture into an even layer in the prepared baking tray without pressing too hard, just enough to create a uniform thickness.
- Decorate: Top the treats with your choice of mini marshmallows, chocolate sprinkles, mini chocolate chips, dehydrated marshmallows, crushed candy canes, or other candies. Gently press toppings into the treats to ensure they stick.
- Cool and Serve: Allow the treats to cool completely for about 30 minutes until set. Slice into 18 or 24 squares as desired and enjoy!
Notes
- Use low heat when melting butter and marshmallows to prevent burning.
- Spraying the spatula with cooking spray helps prevent the sticky mixture from clinging while stirring.
- You can customize the decoration toppings according to your preference or seasonal themes.
- Store leftover treats in an airtight container at room temperature for up to 3 days.
- For easier cutting, let the treats cool fully and use a sharp knife.
