Description
A comforting and flavorful Hot and Sour Dumpling Noodle Soup featuring tender dumplings, savory broth, fresh vegetables, and a perfect balance of spicy, sour, and umami flavors. This easy-to-make soup is ideal for a warming weeknight meal with an Asian-inspired twist.
Ingredients
Scale
Soup Base
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups low-sodium chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce or sriracha (adjust to taste)
- 1 teaspoon sugar
- ½ teaspoon white pepper or black pepper
- 1 ½ tablespoons cornstarch mixed with 2 tablespoons water (optional for thickening)
Main Ingredients
- 12 frozen or fresh dumplings (pork, chicken, or veggie)
- 4 ounces ramen or rice noodles
- 1 cup shiitake or button mushrooms, sliced
- 1 cup baby spinach or bok choy
- 2 green onions, sliced
Optional Garnishes
- Extra chili oil
- Sesame seeds
- Fresh cilantro
Instructions
- Sauté Aromatics: In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1–2 minutes until fragrant and aromatic, which forms the flavorful base of the soup.
- Add Broth and Seasonings: Pour in the chicken or vegetable broth. Stir in soy sauce, rice vinegar, chili garlic sauce, sugar, and white pepper. Bring the mixture to a boil to combine all flavors thoroughly.
- Thicken the Soup (Optional): If desired, whisk in the cornstarch slurry to slightly thicken the soup. Let it simmer gently for 2–3 minutes while stirring to avoid lumps.
- Cook Mushrooms and Dumplings: Add the sliced mushrooms and dumplings to the pot. Cook according to the dumpling package instructions, usually 5–8 minutes, or until dumplings float and are fully cooked through.
- Add Noodles: Stir in the ramen or rice noodles and cook until tender, about 3–4 minutes, ensuring the noodles absorb the flavorful broth.
- Finish with Greens: Add baby spinach or bok choy and stir until just wilted, preserving their vibrant color and freshness.
- Season and Serve: Taste the soup and adjust seasoning as needed. Ladle the hot soup into bowls and garnish with sliced green onions and optional chili oil, sesame seeds, or fresh cilantro to enhance flavor and presentation.
Notes
- This soup is highly customizable; use your favorite type of dumplings or add tofu for extra protein.
- For extra heat, incorporate more chili oil or crushed red pepper flakes.
- Low-sodium soy sauce and broth can be used to reduce salt intake.
- Choose gluten-free noodles if you need to make this recipe gluten-free.
- Leftovers store well in the refrigerator for up to 2 days; avoid adding fresh greens until reheating.
