Description
A delightful Hong Kong-style French Toast featuring thick slices of white bread filled with peanut butter and sweetened condensed milk, dipped in an egg and milk mixture, then pan-fried to a golden finish. This recipe offers a perfect balance of creamy, sweet, and crispy textures for a delicious breakfast or brunch treat.
Ingredients
Scale
For the Sandwiches
- 4 slices of thick white bread (brioche or milk bread)
- 1/4 cup peanut butter
- 1/4 cup sweetened condensed milk
For the Batter
- 2 large eggs
- 1/4 cup milk
- 1/4 cup all-purpose flour
For Cooking and Serving
- 1/4 cup butter
- Powdered sugar (for dusting)
- Maple syrup (for serving)
Instructions
- Prepare Ingredients: Gather all ingredients and lay them out on your workspace for efficient cooking and easy access throughout the process.
- Make the Sandwiches: Spread peanut butter evenly on two slices of the thick bread, then drizzle sweetened condensed milk over the peanut butter. Place the remaining two slices on top, forming two sandwiches.
- Make the Egg Mixture: In a shallow bowl, whisk together the eggs and milk until thoroughly combined, forming a smooth batter.
- Dip the Sandwiches: Carefully dip each sandwich into the egg mixture, ensuring both sides are fully coated to maximize flavor and coating for frying.
- Cook the French Toast: Heat a skillet over medium heat and add butter to melt. Once hot, place the coated sandwiches into the skillet and cook for 3-4 minutes per side or until each side is golden brown and crispy.
- Serve: Remove the French toast from the skillet. Dust generously with powdered sugar and drizzle maple syrup on the side or over the top before serving.
Notes
- Use thick, sturdy bread like brioche or milk bread to prevent sogginess when dipped in the egg mixture.
- Adjust cooking heat to prevent burning while ensuring the inside is warm and the outside is crispy.
- For a dairy-free version, substitute butter with a plant-based alternative and use a non-dairy milk.
- Peanut butter can be substituted with other nut butters if preferred or due to allergy concerns.
- Serve immediately for the best texture and flavor.
