Description
A quick and flavorful Honey Garlic Shrimp, Sausage & Broccoli skillet dish combining succulent shrimp, smoky sausage, and crisp-tender broccoli in a sticky, sweet, and savory honey garlic sauce. Ready in just 20 minutes, it’s a perfect weeknight meal packed with protein and vibrant flavors.
Ingredients
Scale
Protein
- 1 lb fresh shrimp, peeled and deveined
- 8 oz smoked sausage, sliced into bite-sized rounds
Vegetables
- 3 cups broccoli florets
- 3 cloves garlic, minced
Sauce & Seasoning
- 2 tbsp honey
- 2 tbsp soy sauce (or tamari/coconut aminos for gluten-free)
- 1 tbsp fresh lemon juice
- 1 tsp red pepper flakes (optional)
Cooking Fat
- 1 tbsp olive oil or butter
Instructions
- Prepare the Ingredients: Peel and devein the shrimp if necessary. Slice the smoked sausage into bite-sized rounds. Chop broccoli into evenly sized florets to ensure even cooking.
- Cook the Sausage: Heat a skillet over medium heat and add olive oil or butter. Cook sausage slices until browned on both sides and fragrant, about 3-4 minutes. Remove from skillet and set aside.
- Sauté Broccoli: In the same skillet, add the broccoli florets. Cook for 3-4 minutes until bright green and slightly tender but still crisp. Optionally, add a splash of water and cover to steam for 1 minute to soften further.
- Cook the Shrimp: Add more oil or butter to the skillet if needed. Add shrimp and minced garlic, stirring frequently. Cook shrimp until they turn pink and opaque, about 2-3 minutes per side.
- Make the Honey Garlic Sauce: Return the browned sausage to the skillet. Add honey, soy sauce, and fresh lemon juice. Toss everything together, cooking a couple more minutes to allow the sauce to thicken and coat the shrimp, sausage, and broccoli in a glossy sticky layer. Add red pepper flakes if desired for some heat.
- Serve Immediately: Remove from heat and serve warm. Garnish with fresh herbs or lemon wedges if desired.
Notes
- Use tamari or coconut aminos for a gluten-free version.
- Adjust red pepper flakes to your preferred spice level or omit for no heat.
- Fresh lemon juice brightens the sauce but can be substituted with a splash of rice vinegar.
- Make sure not to overcook shrimp as they become rubbery quickly.
- For added texture, garnish with toasted sesame seeds or chopped green onions.
