Description
Homemade Reese’s Valentine’s Hearts are delicious, bite-sized treats combining creamy peanut butter and rich chocolate in festive heart shapes, perfect for Valentine’s Day or any special occasion. This easy no-bake recipe uses simple ingredients and silicone molds for charming, personalized chocolates in just 25 minutes.
Ingredients
Scale
Chocolate Layer
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
Peanut Butter Filling
- 2/3 cup creamy peanut butter
- 1/2 cup powdered sugar
Instructions
- Melt chocolate mixture: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 20-30 second intervals, stirring well each time, until the mixture is fully melted and smooth without lumps.
- Prepare molds: Lightly grease silicone heart-shaped molds to ensure easy removal. This will help the chocolate set properly and come out cleanly from the molds.
- Form chocolate shells: Pour the melted chocolate into each mold cavity, spreading it evenly to coat the sides and bottom. Place the molds in the freezer for about 10 minutes until the chocolate hardens completely, forming a shell.
- Make peanut butter filling: In a separate bowl, thoroughly mix the creamy peanut butter with powdered sugar until the mixture is smooth and well combined, creating a sweet, thick filling.
- Add filling to shells: Spoon the peanut butter mixture evenly into each hardened chocolate shell, filling each heart mold carefully but leaving some space at the top for the final chocolate layer.
- Seal with chocolate and set: Cover the peanut butter filling with the remaining melted chocolate, ensuring the top is sealed smoothly. Return the molds to the freezer for another 10 to 15 minutes until the chocolate is fully set and firm.
Notes
- Use silicone molds for easy release of the chocolate hearts.
- Adjust the sweetness by modifying the amount of powdered sugar in the filling.
- Store the chocolates in an airtight container in the refrigerator to maintain freshness.
- For a dairy-free version, verify that chocolate chips and peanut butter are vegan-friendly.
- If coconut oil is unavailable, a mild vegetable oil can be substituted to help melt the chocolate.
