Description
This classic Homemade Peanut Brittle recipe delivers a perfect balance of sweet caramelized sugar and crunchy roasted peanuts. Made with simple ingredients and cooked on the stovetop, this treat is easy to prepare and loved by all ages. Enjoy the satisfying crunch and rich buttery flavor in every bite.
Ingredients
Scale
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1 cup raw peanuts
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper to ensure the brittle does not stick once poured.
- Cook sugar and syrup: In a heavy-bottomed saucepan over medium heat, combine the granulated sugar and light corn syrup. Stir continuously until the mixture becomes bubbly and turns a golden brown color, indicating caramelization.
- Add butter and peanuts: Add the unsalted butter to the mixture and stir until fully melted. Then, stir in the raw peanuts, coating them evenly with the caramelized sugar mixture.
- Reach amber temperature: Continue cooking and stirring the mixture until it reaches a deep amber color, about 300°F (hard crack stage). A candy thermometer is recommended to monitor the temperature.
- Add baking soda and salt: Remove the saucepan from heat and quickly stir in the baking soda and a pinch of salt. The mixture will bubble and foam, which helps lighten the brittle’s texture.
- Pour and spread: Immediately pour the hot mixture onto the prepared baking sheet. Use a spatula to spread it out evenly before it cools and hardens.
- Cool and break: Allow the peanut brittle to cool completely at room temperature. Once hardened, break it into pieces and serve.
Notes
- Use a candy thermometer to accurately reach the hard crack stage (300°F) for the perfect brittle texture.
- Be cautious while handling hot caramel as it can cause burns.
- Store peanut brittle in an airtight container at room temperature to keep it crisp.
- For variations, you can substitute peanuts with other nuts like almonds or pecans if desired.
- Adding baking soda creates a lighter, airier texture by introducing bubbles into the brittle.
