Description
This Homemade Hot Chocolate recipe delivers the ultimate cozy and creamy comfort drink made from simple ingredients like cocoa powder, milk, and sugar. Perfect for chilly evenings, it combines rich chocolate flavor with smooth warmth, topped with fluffy whipped cream for an indulgent treat.
Ingredients
Scale
Hot Chocolate Base
- 2 cups milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup hot water
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Topping
- Whipped cream, for topping
Instructions
- Heat the Milk: In a saucepan, warm the milk over medium heat until it is hot but not boiling, ensuring it doesn’t scald.
- Create Cocoa Mixture: In a small bowl, whisk together the cocoa powder, sugar, hot water, and salt until the mixture is smooth and the sugar has fully dissolved.
- Combine Mixtures: Stir the cocoa mixture into the hot milk, mixing thoroughly until the drink is smooth and well blended.
- Add Flavor: Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor.
- Serve and Top: Pour the hot chocolate into mugs and generously top with whipped cream for a creamy finishing touch.
- Enjoy: Serve immediately while hot for the best comforting experience.
Notes
- For a richer taste, substitute whole milk with half-and-half or add a splash of cream.
- Adjust sweetness by varying the amount of sugar to your preference.
- Use a teaspoon of instant espresso powder to give a mocha twist.
- For a dairy-free option, use almond, oat, or soy milk instead of cow’s milk.
- Ensure the milk doesn’t boil to prevent curdling or a burnt taste.
