Description
This Homemade Hot Chocolate Mix is a quick and easy blend of powdered milk, cocoa powder, sugar, and chocolate chips that creates a rich, creamy hot chocolate drink. Perfect for chilly days or cozy nights, this mix can be stored for up to two months and customized with vanilla or cinnamon for extra flavor.
Ingredients
Scale
Dry Mix Ingredients
- 1 cup powdered milk
- 1/2 cup unsweetened cocoa powder
- 3/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon cornstarch (optional, for thickness)
- 1/2 teaspoon vanilla powder or a few dashes of cinnamon (optional)
Add-ins
- 1/2 cup mini chocolate chips or finely chopped chocolate
Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together the powdered milk, cocoa powder, powdered sugar, salt, cornstarch if using, and optional vanilla powder or cinnamon until evenly mixed.
- Add Chocolate: Stir in the mini chocolate chips or chopped chocolate until they are evenly distributed throughout the mix.
- Store Mix: Transfer the hot chocolate mix to an airtight container or jar and store it in a cool, dry place for up to 2 months.
- Prepare Hot Chocolate: To make a cup of hot chocolate, combine 1/4 cup of the mix with 1 cup of hot milk or water. Stir well until smooth and creamy.
- Heat if Needed: Gently heat on the stovetop or microwave until hot, stirring occasionally to ensure the chocolate is fully melted and the drink is evenly heated.
- Serve and Garnish: Serve immediately and top with marshmallows, whipped cream, or a sprinkle of cocoa powder if desired for an extra indulgent treat.
Notes
- Use high-quality cocoa powder and chocolate for the best rich flavor.
- For a dairy-free or vegan version, substitute powdered milk with coconut milk powder and use dairy-free chocolate chips.
- The optional cornstarch helps thicken the hot chocolate for a richer texture.
- Vanilla powder or cinnamon can be added to enhance the flavor but are entirely optional.
